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601
Herbicide Resistance Management in Florida Tomato Production
Published 2020-11-01“… Herbicide resistance was historically not a significant issue in most horticultural crops because few herbicides were applied. …”
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602
Pepper Production in Miami-Dade County, Florida
Published 2015-05-01“…This revised 7-page fact sheet provides general information and guidelines for pepper growers in Miami-Dade County, including major pepper varieties, and their horticultural traits, and fundamental soil and water management requirements. …”
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603
The Jackfruit (Artocarpus heterophyllus Lam.) in Florida
Published 2002-07-01“… This document is HS882, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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604
Weed Control in Beets
Published 2010-04-01“…Published by the UF Department of Horticultural Sciences, March 2010. …”
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605
Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
Published 2019-05-01“…This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. …”
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606
Personal Protectice Equipment Reference Guide for Low-Volume Citrus Applicators
Published 2018-08-01“…Burrow, and published by the Horticultural Sciences Department, August 2018. …”
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607
University of Florida Potato Variety Trials Spotlight: ‘Adirondack Blue’
Published 2017-07-01“… Explains the results of the trials and describes the cultivars. Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. …”
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608
University of Florida Potato Variety Trials Spotlight: ‘Fabula’
Published 2017-07-01“… Explains the results of the trials and describes the cultivars. Published by the Horticultural Sciences Department.by Rodrick Z. Mwatuwa, Christian T. …”
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609
Growing Heirloom Tomato Varieties in Southwest Florida
Published 2003-07-01“… This document is Fact Sheet HS921, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultual Sciences, University of Florida. …”
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610
The Fig
Published 2019-11-01“…Andersen, and published by the Horticultural Sciences Department, October 2019. HS27/MG214: The Fig (ufl.edu) …”
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611
Chapter 9: Pesticide Safety
Published 2019-05-01“… This document is FS11, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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612
Weed Management in Blueberry
Published 2012-02-01“…Williamson, and published by the UF Department of Horticultural Sciences, February 2012. HS90/WG016: Weed Management in Blueberry (ufl.edu) …”
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613
Ganoderma Wood-Rotting Fungi on Citrus Stumps
Published 2006-05-01“… This document is HS1019, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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614
Chloropicrin Fumigant REDs Regulations Overview
Published 2010-07-01“…Published by the UF Department of Horticultural Sciences, April 2010. …”
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615
Guía para la Utilización Exitosa del Compost en la Producción de Hortalizas
Published 2010-04-01“…Published by the UF Department of Horticultural Sciences, March 2010. …”
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616
Life after Methyl Bromide: Research on 1,3-Dichloropropene plus Chloropicrin in Florida
Published 2008-02-01“…Published by the UF Department of Horticultural Sciences, October 2007. …”
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617
Root Pruning of Strawberry Transplants
Published 2003-08-01“… This is document HS-913, one of a series of the Horticultural Sciences Department, Gulf Coast Research and Education Center - Bradenton, Florida. …”
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618
The Pomegranate
Published 2019-01-01“…Written by Ali Sarkhosh and Jeff Williamson and published by the UF/IFAS Horticultural Sciences Department, January 2019. http://edis.ifas.ufl.edu/mg056 …”
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619
Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
Published 2003-01-01“… This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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620
Medicinal Use of Citrus
Published 2002-10-01“… This document is HS892, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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