Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties by Olukayode Adediran Okunade, Olanrewaju Arinola

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Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat by Zuzanna Goluch, Tomasz Czernecki, Gabriela Haraf, Andrzej Okruszek, Monika Wereńska

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SYNTHESIS AND OPTIMIZATION OF CARBON NANOPARTICLES (C-DOTS) AS ABSORBER MATERIALS FOR SOLAR DISTILLATION APPLICATIONS by B. W. Nuryadin, U. Qulsum, E. C. S. Mahen, A. Y. Nuryantini, H. Aliah, Y. S. Perkasa

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Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants by Dongkun Zhao, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou, Lili Liu

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Gypsum plasterboard waste as a raw material for the production of new eco-friendly plaster composites: the case of the Spanish industry by F. Pérez-Galvez, M.A. Pedreño-Rojas, M.J. Morales-Conde, M.I. Romero-Gómez, P. Rubio-de Hita

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Field of the atmospheric water vapor as a characteristic of heat and dynamic processes at the ocean surface observed by the microwave radiometric means from space by Grankov Alexander Georgievich, Milshin Aleksandr, Novichihin Evgeniy

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Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging by Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Gochakorn Kanthakat, Chalermkwan Somjai, Kongsak Boonyapranai, Sirasit Srinuanpan, Worachai Wongwatcharayothin, Rewat Phongphisutthinant

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