The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

Subjects: “…Healthy Eating series…”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

Subjects: “…Healthy Eating…”
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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM. ;…”
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The policy and practice of establishing healthy eating in preschool children in the Republic of Srpska, Bosnia and Herzegovina: a qualitative study by S. Stojisavljevic, B. Djikanovic, D. Stojisavljevic, D. Manigoda, J. Niskanovic

Subjects: “…Healthy eating…”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

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RADIO JINGLES AND THE DEVELOPMENT OF HEALTHY EATING HABITS AMONG UNIVERSITY STUDENTS by SAMAILA MARIA KYANGCHAT, AYODELE B JOSEPH

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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

Subjects: “…recommendations for healthy eating…”
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Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts by Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung

Subjects: “…Healthy Eating Index-2020…”
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Healthy Eating: Lowering Your Blood Pressure with DASH by Valerie Weyenberg, Karla P. Shelnutt, Linda Bobroff

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring by David L. Katz, Lauren Q. Rhee, Dina L. Aronson

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

Subjects: “…Healthy eating interventions…”
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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis by Xiang Zhang, Zhijie Ding, Yong Yan, Weiming Yang, Xiaoming Ai, Yongping Zhou

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

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