Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers by Ege Gulec Balbay, Naciye Karatas, Peri Arbak, Songul Binay, Ozlem Yavuz, Ali Nihat Annakkaya, Oner Balbay, Umran Toru

“…Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. …”
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Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques by Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, Mirela - Nicoleta Dinca

“…The hazelnut possesses a significant economic value and is extensively consumed on a global scale. …”
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Evaluation of Oxidation Stability of Organic and Conventional Hazelnut Oils by Caner Ümit Topçu, Sümeyye Şahin

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Effect of Different Parameters on Enzymatic Hydrolysis of Hazelnut Shells by Özcan Gezen, İrem Deniz

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Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste by Lara Costantini, Giacomo Di Matteo, Martina Felli, Daniel V. Savatin, Luisa Mannina, Nicolò Merendino

Subjects: “…hazelnut by-product…”
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Changes in cold-pressed oil due to roasting of hazelnut kernels by Radovanović Mirjana, Kurtić Jelena, Petković Marko, Miletić Nemanja, Đurović Vesna

Subjects: “…hazelnut oil…”
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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins by Berta Torres-Cobos, Mònica Rosell, Albert Soler, Mercè Rovira, Agustí Romero, Francesc Guardiola, Stefania Vichi, Alba Tres

Subjects: “…hazelnut…”
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Characteristics of wild hazelnut populations in Northeast China and selection of superior provenances. by Qiwen Yuan, Yang Chen, Dongyang Zhang, Siyu Yang, Minghui Yang, Xuesong Zhu, Chunyu Guan

“…China possesses a copious and geographically diverse reservoir of hazel (Corylus spp.) resources, albeit scholarly endeavors focusing on the selection and domestication of indigenous wild hazelnut strains remain scant. To develop and utilize high-quality wild hazelnut resources, this study selected eight populations of wild hazelnuts from seven different provenances in Heilongjiang Province, China. …”
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Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT by Alma Katasheva, Askar Kalekeshov, Meruyert Parmanbekova, Galiya Tatarinova, Laura Koibasova, Zhadyra Nauryzbayeva, Zaida Rakhimova, Almagul Almabekova, Kuanysh Syman

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Heat Treatment of Hazelnut Allergens Monitored by Polyclonal Sera and Epitope Fingerprinting by Karolin Kern, Suttinee Santa-Ardharnpreecha, Nicolas Delaroque, Sabine Dölle-Bierke, Regina Treudler, Eva Ehrentreich-Förster, Isabell Rothkopf, Margitta Worm, Michael Szardenings

“…Hazelnuts are frequently involved in IgE-mediated reactions and are the main cause of nut allergies in Europe. …”
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Detection and classification of hazelnut fruit by using image processing techniques and clustering methods by Serdar Solak, Umut Altınışık

“…The size and area data of hazelnut on the image plane iscalculated. By evaluating the obtained data, the hazelnut is divided into threeclasses as small (K1), medium (K2) and big (K3) in real time application. …”
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The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream by Babak Maleki, Mahsa Tabari, Alireza Eslami, Behzad Kaviani

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Adsorption, Kinetic and Equilibrium Studies of Cr(VI) by Hazelnut Shell Activated Carbon by M. Kobya

“…The adsorption of chromium(VI) from aqueous solutions on to hazelnut shell activated carbon (HSAC) was investigated. …”
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Adsorption Kinetic Models Applied to Nickel Ions on Hazelnut Shell Activated Carbons by M. Kobya, E. Demirbał, M.S. Öncel, S. Łencan

“…Kinetic models describing the adsorption of Ni(II) ions on to hazelnut shell active carbon (HSAC) have been compared. …”
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Adsorption of Copper(II) Ions onto Hazelnut Shell and Apricot Stone Activated Carbons by Didem Özçimen, Ayşegül Ersoy-Meriçboyu

“…Activated carbons prepared from hazelnut shells and apricot stones were used as adsorbents for the removal of copper(II) ions from aqueous solution. …”
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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano

“…The aim of this work was to characterize the major and minor compounds of laboratory-extracted and commercial oils from sweet almond, hazelnut, and pecan nut. Oils from sweet almond, hazelnut, and pecan nut were obtained by means of an expeller system, while the corresponding commercial oils were provided from Vital Âtman (BR). …”
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Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens by Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, Carmen Cuadrado

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Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream by Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, Marko Jukić, Martina Antunović

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Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal by Naji Agilee, Tijana Spasojević, Milica Delić, Đorđe Ogrizović, Isabel R. Gria, Nevena Prlainović, Maja Đolić

“…This study investigates the adsorption potential of hazelnut shells (raw—RHSs; modified—MHSs) for the removal of organic azo dyes from aqueous solutions. …”
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Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis by Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, Shuang Zhou, Zixuan Liu

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