Comparison of Different Mechanization Practices Used in Haymaking by Ali Vaiz Garipoğlu, Taner Yıldız

Subjects: “…hay…”
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Effects of wilting extent on the concentration of phytoestrogens, nutritional value, microbial populations, and in vitro ruminal methane emissions of red clover hay and silage acro... by D. Zamudio, R.A. De Castro, A.P. Jimenez-Lagos, M.V.S.B. Cardoso, M.A. Killerby, G. Pereira, M.R.M. Lima, C. Knight, J.J. Romero

Subjects: “…hay…”
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How Much Does Bad Hay Cost a Beef Cattle Producer? by Matthew J. Hersom, Todd A. Thrift

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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

Subjects: “…hay…”
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Implications of Round Bale Dimensions on Hay Use by Matt Hersom, Todd Thrift, Joel Yelich

Subjects: “…Hay Production and Storage…”
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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

Subjects: “…hay…”
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Forage quality on family farms in Croatia hay quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Josip Leto, Krešimir Bošnjak, Ivana Rupić

Subjects: “…hay…”
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How Much Does Bad Hay Cost a Beef Cattle Producer? by Matthew J. Hersom, Todd A. Thrift

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Dietary Energy Sources Affect Cecal and Fecal Microbiota of Healthy Horses by Laura A. Brandi, Alanne T. Nunes, Camila A. Faleiros, Mirele D. Poleti, Elisângela C. de M. Oliveira, Natalia T. Schmidt, Ricardo L. M. Sousa, Heidge Fukumasu, Julio C. C. Balieiro, Roberta A. Brandi

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El miedo, o el origen de lo social en el pensamiento de Emmanuel Lévinas. by Claudia Gutiérrez Olivares

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No hay relación. Una retórica de la casa y del amor en la poesía de María Emilia Cornejo by Jhonny Jhoset Pacheco Quispe

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Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value by Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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Effect of Feeding Soybean Hay on Growth Performance, Feed Intake and Nutrient Utilization of Yearling Local Sheep by Shambel Kiros Simone, Molla Bishaw Desale, Solomon Tiruneh Ali, Abito Asres, Getasew Esayase, Derese Tekle, Tesfa Molla

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Ownership Patterns and Landscape Diversity: Conservation Implications in Maryland by Luke Macaulay, Yashwanth Reddy Pinnapu Reddy, Evan Griffiths

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Effects of Forage Legumes Sowing in the Fallow Year on Silage Yield and Quality Characteristics of Subsequent Cereals by Musa Saylan, Süleyman Avcı

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Rapp-Hodgkin Syndrome: A Case Report on its Clinical and Dental Manifestations by Anwesha Biswas, Kaushik Dutta, Abhishek Khatua, Anwesha Banerjee, Rekha Puttanavar

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Feed productivity of sowed grasslands depending on the composition of grass mixtures and fertilizers by S. І. SМЕТАNА, U. О. КОТIASH, L. М. BUHRYN, D. L. PUКАLО

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Phosphorus has a crucial role in growth performance of calves fed starters with incorporated forage by Masoumeh Eghtedari, Amin Khezri, Mehdi Kazemi-Bonchenari, Mohammadreza Mohammadabadi, Saeed Esmaeili Mahani, Jörg R. Aschenbach

Subjects: “…Alfalfa hay…”
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Hemp Hay (<i>Cannabis sativa</i> L.) in Grazing Goats’ Diet: Effects on Oxidative and Inflammatory Status by Fabio Zicarelli, Daria Lotito, Piera Iommelli, Ruggero Amato, Tiziana Maria Mahayri, Nadia Musco, Eleonora Pacifico, Federico Infascelli, Raffaella Tudisco, Giuseppe Moniello, Pietro Lombardi

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Biomasa łąk łęgowych jako integrator polityki energetycznej, przestrzennej oraz wodnej by Krzysztof Kud

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