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    Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red

    Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (<i>Actinidia arguta</i> L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes

    Published 2025-01-01
    Subjects: “…hardy kiwi…”
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