Critical Review of Halal Industry Policy in Indonesia by Chairul Lutfi

Subjects: “…Halal assurance system…”
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Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information? by Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh

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A bibliometric analysis of halal cosmetics consumer behaviour in Indonesia by Mahir Pradana, Hanifah Putri Elisa

Subjects: “…islamic marketing, halal literature, halal cosmetics…”
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HALAL INDUSTRY IN KYRGYZSTAN: CURRENT STATE AND DEVELOPMENT PROSPECTS by Niyazali Turdalievich Aripov, Murat Zhuratovich Abdiev, Ahmad Syukran Baharuddin, Mirlanbek Baidusenovich Ubaidullaev

Subjects: “…Halal…”
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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

Subjects: “…halal awareness…”
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INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS by Hadi Peristiwo

Subjects: “…halal food…”
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Predictors of Halal Product Awareness and Its Relationship with Purchasing Intention: Evidence from Turkey by Metin Saygılı, Nihal Sütütemiz

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Regulation on the Implementation of Halal Product Assurance in Indonesia: Statute Approaches Study by Muhammad Aziz, Abdul Ghofur, Niswatin Nurul Hidayati

Subjects: “…regulations, halal product assurance, halal certification, mandatory and valountary…”
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THE POLITICS OF HALAL LABEL: BETWEEN ECONOMIC PIETY AND RELIGIOUS AMBIGUITY by Mokhamad Zainal Anwar, Yuyun Sunesti, Ihsan Ihsan

Subjects: “…halal label…”
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Determinants of Halal Tourism of Setu Babakan Jakarta Based on Global Muslim Travel Index and Importance Performance Analysis by Tati Handayani, Sufyati HS, Purwanto Widodo, Pusporini, Anggi Angga Resti

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Önakasztásnak álcázott emberölés felderítése by Gyula Bogdány

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ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS by Eritrina Rizki Chairani, Qurtubi, Imam Djati Widodo, Rahma Fariza

Subjects: “…halal awareness and concern…”
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Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri by Suhri Hanafi, Nadia Nadia, Muhammad Syarif Nurdin, Sitti Nurkhaerah, Zaiton Osman

Subjects: “…halal destination…”
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Islamic Tourism in Africa by R. I. Bekkin, A. S. Shnyrkova

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Exploring the state-of-the-art of halal food research using latent Dirichlet allocation by Abderahman Rejeb, Karim Rejeb, Imen Zrelli

Subjects: “…Halal food…”
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MOBILIZING THE HALAL LIFESTYLE OF MIDDLE-CLASS MUSLIMS IN INDONESIA by Putri Kamilatul Rohmi

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Promoting collaborative governance to integrated halal tourism development in Bukittinggi city, Indonesia by Vika Yvanka, Erianjoni Erianjoni

Subjects: “…collaborative governance, halal tourism, integration…”
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A rendkívüli halálesetek – és ami mögötte van by Tímea Tanyi

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Implementation Model Prototyping In Application Design of Halal Food Product Detection For Overseas Muslim Students by Fandisya Rahman, Bambang Minto Basuki

Subjects: “…halal…”
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Az élet mint halál Spinozánál by Gábor Boros

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