A méh- vagy darázscsípés okozta anafilaxiás sokk vizsgálata a triptáz enzim és a méh-, illetve darázsméreg specifikus immunglobulin E szintek vérből történő meghatározása alapján,... by Judit Kruzslitz, Gyula Ludányi, Zsolt Ujvári

Subjects: “…méh- és darázsméreg, anafilaxiás reakció, rendkívüli halál, triptáz-szint…”
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The Influence of Perception of Halal Labels and Brand Image on Cosmetic Purchasing Decisions Among Millennials by Abdul Hakim, Hajar Sugihantoro, Novia Maulina, Achmad Nasichuddin, Abdul Malik Setiawan, Diah Ayu Nicotiana

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Factors Influencing the Purchase Intention of Generation Z Muslim Consumers Towards Halal and Environmentally Friendly Local Cosmetic Products by Dita Ristiyana, Soepatini Soepatini, Moechammad Nasir

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Patient satisfaction with Indonesian sharia hospital services: Halal healthcare tool and implications for loyalty-WoM by Muhammad Alfarizi, Rafialdo Arifian

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Din Eğitimi Açısından Beslenme Şekillerinin Etkileri by İsmail Çevik

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Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang by Priyo Sugeng Winarto, Puji Akhiroh, Budi Hartono, Nanang Febrianto, Hari Dwi Utami, Khotibul Umam, Juwaidah Sharifuddin

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Innovation Tourism Information System to Support Post-Covid-19 Health Protocols and Halal Tour in The Special Area of Yogyakarta by Trio Yonathan Tejakusuma, Arya Wirabhuana, Izra Berakon

Subjects: “…protocol health, covid-19 pandemic, halal tourism, tourism information system…”
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Kajian Peranan Pariwisata Halal Kawasan Ekonomi Khusus Mandalika Untuk Peningkatan Sektor Pariwisata Pulau Lombok by Arina Gita Nararya, Ivan Chofyan, Bambang Pranggono

Subjects: “…Kriteria Pariwisata Halȃl…”
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Indonesia-US Trade Barrier: A Study on the Halal Certification of Imported Chicken Leg Quarters by Akim Akim, Arfin Sudirman, Januar Aditya Pratama

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How destination image and trust mediate e-WOM's impact on halal tourism intentions by Dian Prihardini Wibawa, Yanto Yanto, Ariandi Zulkarnain

Subjects: “…halal tourism…”
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Holistic Framework for Blockchain-Based Halal Compliance in Supply Chains Enabled by Artificial Intelligence by Funlade Sunmola, George Baryannis, Albert Tan, Kenneth Co, Emmanuel Papadakis

Subjects: “…halal certification…”
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Halal or Not: Knowledge Graph Completion for Predicting Cultural Appropriateness of Daily Products by Van Thuy Hoang, Tien-Bach-Thanh do, Jinho Seo, Seung Charlie Kim, Luong Vuong Nguyen, Duong Nguyen Minh Huy, Hyeon-Ju Jeon, O-Joun Lee

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Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

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Principles of an Economic Life Based on Halal Gain in the Light of Prophet’s Teachings by Ekrem Erdem

Subjects: “…halal earnings…”
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The Effect of Attractiveness, Accessibility, and Halal Attributes on Return Interest in Religious Tourism at the 99 Dome Mosque in Makassar with Visitor Satisfaction as an Interven... by Riska Amalia M., Misbahuddin Misbahuddin, Irwan Misbach

Subjects: “…The Influence of Attraction, Accessibility, and Halal Attributes on Revisiting Interest, Religious Tourism of the 99 Dome Mosque, Makassar…”
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Deniz Ürünlerinin Hükmü ve Bu Konudaki İhtilafların Değerlendirilmesi by Hüseyin Kahraman, Mutlu Gül

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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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Triangular fuzzy merec (TFMEREC) and its applications in multi criteria decision making by Qaiyyum Hafizi Hasnan, Zahari Rodzi, Nor Hanimah Kamis, Faisal Al-Sharqi, Ashraf Al-Quran, Mamika Ujianita Romdhini

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Financial uncertainty of a startup by G. R. Yusupova, E. I. Nesmeyanova

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