Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

Subjects: “…consumer behavior, muslims, halal food japan…”
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The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification by Haryati Haryati, Heri Junaidi, Sheikh Mohammed Rateb

Subjects: “…halal certificate…”
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Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration by Imam Arifa’illah Syaiful Huda, Maratun Saadah, Agus Sugiarto, Mohd Hairy Bin Ibrahim, Ravinesh Rohit Prasad, Alfyananda Kurnia Putra, Ahyat Budianto

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Halal Certification in Used Goods Products in the Perspective of Islamic Law by Suhri Hanafi, Muhammad Syarif Nurdin

Subjects: “…halal, certification, utilized goods, islamic law…”
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Bibliometric Insights into Halal Retail: Mapping of Research Trends by Prita Nurkhalisa Maradjabessy, Roaida Yanti, Qurtubi, Danang Setiawan, Harlina Suzana Jaafar

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Integrating technological innovation in the halal industry: An analysis using PRISMA by Ririn Riani, Ihsanul Ikhwan, Aam Slamet Rusydiana

Subjects: “…halal industry…”
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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

Subjects: “…halal critical point, beneng taro, crackers, chips…”
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Proses Sertifikasi Halal di Indonesia dari Perspektif Regulator dan Praktisi Industri by Maulana Maulana, Nasrullah Bin Sapa, Cut Muthiadin, Mukhtar Galib

Subjects: “…Halal Certification, Regulatory Complexity, Government-Industry Collaboration…”
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Islamic capital market support in the Indonesian halal industry development: SWOT analysis by Azwar Azwar

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Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

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The role of religiosity in enhancing tourist loyalty through halal tourism and quality services by Martaleni Martaleni, Sugeng Mulyono, Elok Sri Utami

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Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember by Amaliyan Najah, Lilis Yuliati, N. Ari Subagio, Ati Musaiyaroh

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Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices by Hazza' Hammam Nawwaruddin, Abdul Rohman, Marlyn Dian Laksitorini

Subjects: “…halal authentication…”
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GREEN SUSTAINABILITY AND FINANCIAL PERFORMANCE OF HALAL FOOD COMPANIES: EVIDENCE OF MALAYSIA by Md Mahfujur Rahman, Zaki Ahmad, Mahvish Nawaz Mokal, Muhamad Fikri Aziz, Nor Aina Mhd Khotib

Subjects: “…sustainability, green, halal food companies, financial performance, malaysia.…”
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Analyzing The Moderating Role Of Government Support In The Intention To Adopt Halal Practice by Raisa Fitri

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DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD by Hanin FItria, Syahrial Aman, Tita Latifah Ahmad

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Opportunities and challenges halal tourism in Indonesia in the era of human-centered technology (society 5.0) by Fikry Ramadhan Suhendar, Nurlailiyah Aidatus Sholihah

Subjects: “…halal tourism, society 5.0, destination, global market…”
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ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 by Auliya Hayyu Ratnaningtyas, Qurtubi, Elisa Kusrini, Rahma Fariza

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İSLAM’IN TURİZM’E YANSIMASI: HELAL TURİZM - REFLECTION OF ISLAM TO TOURISM: HALAL TOURISM by Savaş Yıldız, Zafer Yıldız

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The Moderating Effect of Religiosity on Fashion Uniqueness and Consciousness in Halal Fashion Purchase by Ana Toni Roby Candra Yudha, Nurul Huda, Maksum Maksum, Sherawali Sherawali, Ida Wijayanti

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