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The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks
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Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food
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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides)
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