Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes by Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini, Antonella Gori

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Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

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Natural Deep Eutectic Solvents as Green Alternatives for Extracting Bioactive Compounds from <i>Sideritis</i> Taxa with Potential Cosmetic Applications by Lamprini Zissi, Virginia D. Dimaki, Vassiliki S. Birba, Vassiliki C. Galani, Vassiliki Magafa, Sophia Hatziantoniou, Fotini N. Lamari

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Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

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Green Extraction of Bioactives from <i>Curcuma longa</i> Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potenti... by Jelena Jovanović, Marko Jović, Jelena Trifković, Katarina Smiljanić, Uroš Gašić, Maja Krstić Ristivojević, Petar Ristivojević

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Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction by Vassilis Athanasiadis, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Aggeliki Alibade, Stavros I. Lalas

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Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

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