Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

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Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste by Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov

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EKSPLORASI JENIS BURUNG DI WANA WISATA GRAPE SEBAGAI BAHAN AJAR TAKSONOMI VERTEBRATA BERBASIS GREEN LEARNING METHOD (GeLeM) by Wachidatul Linda Yuhanna, Muh. Waskito Ardhi, Sigit Ari Prabowo

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Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities by Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe, Silvia Pérez-Magariño, Belén Ayestarán

Subjects: “…grape polysaccharides from grapes…”
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Evaluation and zoning of thermal and phenological conditions of grape cultivation in Hamadan province by akbar Shaemi- Barzoki, Nasrin Nikandish, abolfazl Baghbani- Arani, Samira Aligholi

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A Lightweight Model for Shine Muscat Grape Detection in Complex Environments Based on the YOLOv8 Architecture by Changlei Tian, Zhanchong Liu, Haosen Chen, Fanglong Dong, Xiaoxiang Liu, Cong Lin

Subjects: “…grape cluster detection and classification…”
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Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection by Shengyang Niu, Xuewei Liu, Meiling Lin, Xiucai Fan, Ying Zhang, Lei Sun, Chonghuai Liu, Jianfu Jiang

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Study of the Radio-Protective Effects of Henna Mixed With Vinegar on the Skin of Irradiated Rats by Mojgan Hasanzade, Mohammad Taghi Bahreyni Toossi, Masoumeh Gharib, Shirin Taraz Jamshidi, Hamid Gholamhosseinian, Shokouhozaman Soleymanifard

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Reproducción de una identidad comarcal y exaltación de un vino: la Fiesta de la Vendimia de Toro by Maria Pilar Panero García

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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st... by Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

Subjects: “…Grape…”
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Towards estimating the proportion of dead and missing vines at the field level by Baptiste OGER, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

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Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

Subjects: “…grape pomace…”
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Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

Subjects: “…Grape clone…”
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MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES by E. T. Ilnitskaya, S. V. Tokmakov, I. I. Suprun

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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

Subjects: “…grape…”
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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

Subjects: “…grape load; harvest time; cabernet sauvignon; wine; wine quality…”
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Characterisation of native Dagestan grape cultivars using SSR-analysis and the main ampelographic features of the leaves by E. T. Ilnitskaya, I. I. Suprun, L. G. Naumova, S. V. Tokmakov, V. A. Ganich

Subjects: “…native grape cultivars…”
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Grape Target Detection Method in Orchard Environment Based on Improved YOLOv7 by Fuchun Sun, Qiurong Lv, Yuechao Bian, Renwei He, Dong Lv, Leina Gao, Haorong Wu, Xiaoxiao Li

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Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax by Zohreh Baratian Ghorghi, Ali Faezian, Samira Yeganehzad, Mohammad Ali Hesarinejad, Alireza Sheikhi Darani, Marcello Fidaleo, Hashem Ahmadi Tighchi

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