Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

“…Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from the original kefir grains. …”
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Experimental Study on the Effect of Coarse Grain Content on the Dilatancy and Particle Breakage Characteristics of Coarse-Grained Soils by Jun Du, Zhiming Xiong, Xinggang Shen, Chenchen Li

“…The dilatancy deformation and particle breakage effects of coarse-grained soil have a significant influence on the safety and stability of high earth and rock-fill dams. …”
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Wet Brewers' Grains for Beef Cattle by Megan Thomas, Matt Hersom, Todd Thrift, Joel Yelich

“…AN241/AN241: Wet Brewers' Grains for Beef Cattle (ufl.edu) …”
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MyPyramid Scramble: Great Grains by Linda B. Bobroff

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Wet Brewers' Grains for Beef Cattle by Megan Thomas, Matt Hersom, Todd Thrift, Joel Yelich

“…AN241/AN241: Wet Brewers' Grains for Beef Cattle (ufl.edu) …”
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SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

“…Such a shift in consumption leads to increased requirements for the quality of grain and its processing products. Taking into account the increase in processing volumes, it is necessary to use serial high-performance equipment, which, unfortunately, does not satisfy grain processors due to the peculiarities of the structure of the grain and ears of these grain crops, which affects its efficiency. …”
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

Subjects: “…spent grain…”
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MyPyramid Scramble: Great Grains by Linda B. Bobroff

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Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

Subjects: “…grain…”
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Higher stability of oat, barley and wheat accessions in their 1000 grain weight is not associated with a smaller grain size by V. I. Polonsky, A. V. Sumina, S. A. Gerasimov, A. A. Kolichenko

“…It is important and relevant to know whether the selection among cultivars for increased stability in the weight of 1000 grains involves a significant change in grain size.   …”
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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

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Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing by V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

“…The annual volume of deep grain processing products is over 100 million tons. …”
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The Effectiveness and Mechanisms of China’s Grain Support Policies in Relation to Grain Yield—An Evaluation of a Wide Range of Policies by Tianjian Li, Fan Yang, Haotian Zhang, Qingning Lin

Subjects: “…grain policy…”
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Luminosity Distance and Extinction by Submicrometer-sized Grains by R. Siebenmorgen, Frank Heymann, R. Chini

“…As long as the optical properties of dust grains are wavelength-dependent this contamination can be corrected. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. …”
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MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

“… This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. …”
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Optimum Disposition of Metal Particles in the Propellant Grain by Leonid L. Minkov, Ernst R. Shrager, Elizaveta V. Pikushchak

“…A redistribution of metal loaded into the propellant grain is one of the methods to decrease the specific impulse loss. …”
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Iodine Supplementation: Usage “with a Grain of Salt” by Alessandro Prete, Rosa Maria Paragliola, Salvatore Maria Corsello

“…In conclusion, iodine supplementation programs need to be continued and strengthened, but iodine should be used “with a grain of salt,” because a growing number of susceptible individuals will be exposed to the risk of developing iodine-induced thyroid disorders.…”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. …”
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A RETROSPECTIVE OF THE FOREIGN GRAIN TRADING DEVELOPMENT by V. Smirnov

Subjects: “…grain trade…”
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