Understanding the influence of hydrogen on BCC iron grain boundaries using the kinetic activation relaxation technique (k-ART) by Aynour Khosravi, Jun Song, Normand Mousseau

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Study of Transformer Core Vibration and Noise Generation Mechanism Induced by Magnetostriction of Grain-Oriented Silicon Steel Sheet by He Qiang, Nie Jingkai, Zhang Songyang, Xiao Weimin, Ji Shengchang, Chen Xin

“…In this paper, based on the magnetostriction of grain-oriented SSS, an in-depth analysis of the vibration generation mechanism in the transformer core was performed. …”
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Forecasting and modelling the rye market, as a niche grain crop, under conditions of increasing mineral fertiliser costs by Anatolii Dibrova, Viktoriia Baidala, Теtiana Mirzoieva, Ludmila Stepasyuk, Alla Chmil, Larysa Dibrova

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Effect of yttrium addition timing on inclusion evolution and grain growth behavior in spring steel 55SiCr by Shuai Ma, Yang Li, Zhouhua Jiang, Meng Sun, Yunqie Mao, Yanshuo Ma, Yucheng Wang, Tianci Li, Yunfei Niedeng, Rui Yang, Hang Liu

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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

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Enhanced Bayesian model for multienvironmental selection of winter hybrids maize: assessing grain yield using ‘ProbBreed’ by Bikas Basnet, Chitra Bahadur Kunwar, Umisha Upreti

“…Abstract Background Crossover interactions stemming from phenotypic plasticity complicate selection decisions when evaluating hybrid maize with superior grain yield and consistent performance. Consequently, a two-year, region-wide investigation of 45 hybrids maize across Nepal was performed with the aim of disclosing both site and wide adapted hybrids. …”
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The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

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Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

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The effects of adding different additives into whole-crop cereal harvested at dough stage on silage quality and in vitro dry matter digestibility by Abdullah Can, Nihat Denek, Şahin Tüfenk

Subjects: “…grain silage…”
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Effect of the Change of Deposition Time on the Secondary Direction and Abnormal Shape of Grains Growth of SnO2 Thin Films by Jin Jeong

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Burning Rate Enhancement Analysis of End-Burning Solid Propellant Grains Based on X-Ray Real-Time Radiography by Wei Xianggeng, Bo Tao, Wang Pengbo, Ma Xinjian, Lou Yongchun, Chen Jian

“…Considering the actual structure of this end-burning grain motor, it is speculated that the main cause of the cone burning of the grain may be due to the heat conduction of the metal wall. …”
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries. …”
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Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains by Oulad Ali Halima, Mebarka, Nasser Belboukhari, Khaled Sekkoum, Khawter

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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary foods developed from blends of staple grains and insect bee larva (Apis mellifera). Teff, maize, soybean, and bee larva samples were milled to flour and blended before extrusion as follows: ComF01 (57% maize, 29% teff, and 14% soybean) and ComF02 (58% maize, 29% teff, and 13% bee larvae) using NutriSurvey software (version, 2007). …”
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Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains by Satoko Yasumoto, Yohei Kawasaki, Hidetoshi Mochizuki, Yuta Shimizu, Satoshi Kawakita

“…The new, waxy-type, naked barley cultivar ‘Fukumifiber’, with high β-glucan content, showed that β-glucan content per grain with same ripeness were decreased by shallower water-table depth, while in the non-waxy cultivar ‘Ichibanboshi’, the effect to β-glucan content per grain was not significant. …”
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Dynamic mechanical response and deformation-induced co-axial nanocrystalline grains facilitating crack formation in magnesium-yttrium alloy by Shuang Yang, Fei Liu, Fei Chen, Yuan-Biao Tan, Hao Fu, Si-Yuan Wei, Song Xiang

Subjects: “…Co-axial nanocrystalline grains…”
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Determining the Heterotic Groups of Selected Grain Maize (Zea mays L.) Inbred Lines using Morphological and Phenological Traits by Mahnaz Oroojloo, Sara Dezhsetan, Behzad Ahmadi, Mohammadreza Shiri, Ali Moghaddam

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Behavior of Zr�1Nb alloy in coarse- and ultrafine-grain states under laser-induced shock wave loading by Dmitry Ledon, Aleksandr Balakhnin, Sergey Uvarov, Irina Bannikova, Yuriy Bayandin, Oleg Naimark

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Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program by Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, Khairun Hisam Nasir, Mohd Hafiz Ibrahim, Mohd Ramdzan Othman, Nur Idayu Abd Rahim, Nor Sufiah Sebaweh

“…The grain physical traits were evaluated according to grain size, grain shape, and kernel elongation. …”
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Nano urea’s environmental edge and economic efficacy in boosting wheat grain yield across diverse Indian agro-climates by S. C. Tripathi, Nitesh Kumar, Karnam Venkatesh

“…Notably, using 75% RDN along with either two sprays of nano urea or 5% urea showed a non-significant (P ≥ 0.05) difference in grain yield compared to the full RDN. From the perspective of higher net benefits, the combination of RDN and two sprays of 5% urea emerged as the most favourable option. …”
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