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Impact of incorporating wheat straw together with basal nitrogen ratio on panicle formation and grain yield in rice
Published 2025-02-01Subjects: “…Grain yield…”
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302
Grain Sorghum Response to Hybrid, Row Spacing, and Plant Populations along the Upper Texas Gulf Coast
Published 2012-01-01“…Grain sorghum (Sorghum bicolor L. Moench) along the upper Texas Gulf Coast is planted at different row spacings, plant populations, and hybrids according to grower preference and location. …”
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303
Strengthened microstructure and mechanical properties of austenitic 316L stainless steels by grain refinement and solute segregation
Published 2025-01-01“…Additionally, the fine grains exhibit predominantly high-angle grain boundaries, and the elevated density of solute segregation in these regions plays a crucial role in contributing to exceptional strength of materials.…”
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Utilization of distiller's grains for energy conservation and emissions reduction: A comprehensive investigation on pyrolysis kinetics and air-steam gasification performances
Published 2025-02-01Subjects: “…Distiller's grains…”
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Kombucha Versus Vegetal Cellulose for Affordable Mucoadhesive (nano)Formulations
Published 2025-01-01Subjects: Get full text
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309
Classifying Sunn Pest Damaged and Healthy Wheat Grains Across Different Species with YOLOV8 and Vision Transformers
Published 2024-12-01Subjects: Get full text
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310
Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition
Published 2022-01-01“…Therefore, this study aimed to formulate ready-to-use therapeutic foods from affordable, locally available cereals, pulses, and banana fruits to overcome the problem of severe acute malnutrition. Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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311
Multispectral Inversion of Starch Content in Rice Grains from Yingjiang County Based on Feature Band Selection Algorithms
Published 2024-12-01Subjects: Get full text
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312
Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains
Published 2025-01-01“…Furthermore, we also observed a more stable yield and grain 2-AP content in aromatic rice under RP treatment. …”
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313
ELECTROPHYSICAL ASPECT OF DESTRUCTION OF ULTRA-DISPERSED DIAMOND SHELLS IN THE COATING OF ABRASIVE GRAINS OF DIAMOND-SPARK GRINDING TOOL
Published 2022-05-01Subjects: Get full text
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314
The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection
Published 2020-08-01“…Grain with high contents of yellow pigments will add the natural bright-yellow colour to the paste, which unlike a paste with a high level of whiteness, are preferred by consumers. …”
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Determination of Mineral Elements of Some Coarse Grains by Microwave Digestion with Inductively Coupled Plasma Atomic Emission Spectrometry
Published 2012-01-01“…The sufficient dada obtained described that the coarse grains selected were abundant in mineral element contents in the human body on daily diet. …”
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317
Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts
Published 2022-01-01“…The overall postharvest grain losses for sub-Saharan Africa could be as high as US$4 billion/year. …”
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318
Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields
Published 2024-10-01“…Some indigenous zinc-solubilizing bacterial strains discovered can increase rice yield and zinc content in grains. The objective of this study was to impact of a biofertilizer formula consisting of native zinc solubilizer strains on the growth, productivity, and zinc concentration in the grains of three rice varieties, namely Inpari IR Nutrizinc, Inpari 48, and Inpago 13 Fortiz. …”
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319
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Published 2018-12-01“…In summary, puffing of kiwicha and quinoa grains is an alternative processing method to obtain expanded products or precooked flours of adequate nutritional value.…”
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320