Determination of the melanin and anthocyanin content in barley grains by digital image analysis using machine learning methods by E. G. Komyshev, M. A. Genaev, I. D. Busov, M. V. Kozhekin, N. V. Artemenko, A.  Y. Glagoleva, V. S. Koval, D. A. Afonnikov

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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

“…Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. …”
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Cavity nesting ants use more, larger grains of sand for nest entrance modification in repeated emigrations by M. Marczak, A. Gruszka, M. Rolski, S. Mitrus

“…Additionally, during the second trial the colonies used more grains of sand, and proportionally more of the larger grains. …”
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Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates by D. Plonquet, G. Fondevila, M. Fondevila

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A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging by E. I. Gordeeva, O. Y. Shoeva, E. K. Khlestkina

“…One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. …”
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Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology by Sana M’hir, Kais Rtibi, Asma Mejri, Manel Ziadi, Hajer Aloui, Moktar Hamdi, Lamia Ayed

“…Date syrup of 36.76% (w/v), whey permeates of 2.99%, and kefir grains inoculum size of 2.08% were the optimized process conditions achieved.…”
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Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat by Dipendra Shahi, Jia Guo, Md Ali Babar, Sumit Pradhan, Muhsin AVCI, Jordan McBreen, Zhao Liu, Guihua Bai, Paul St. Amand, Amy Bernardo, Matthew Reynolds, Gemma Molero, Sivakumar Sukumaran, John Foulkes, Jahangir Khan

“…Abstract Background Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. …”
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Rapid assessment of main agronomic indicators in the grain of winter and spring forms of triticale using infrared spectroscopy by V. S. Popov, N. G. Konkova, T. V. Shelenga, V. I. Khoreva, I. A. Kibkalo, M. Kh. Gadjimagomedova, L. G. Suvaryan

“…Calibration models were developed for rapid assessment of crucial agronomic indicators in the grain of winter and spring triticale from the VIR collection using near-infrared spectroscopy (NIRS). …”
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Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco by S. Bennani, M. Taghouti, F. Gaboun

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MSCD-YOLO: A Lightweight Dense Pedestrian Detection Model with Finer-Grained Feature Information Interaction by Qiang Liu, Zhongmin Li, Lei Zhang, Jin Deng

“…In this paper, to address these issues, we propose a lightweight dense pedestrian detection model with finer-grained feature information interaction called MSCD-YOLO, which can achieve high accuracy, high performance and robustness with only a small number of parameters. …”
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Hierarchical Feature Attention Learning Network for Detecting Object and Discriminative Parts in Fine-Grained Visual Classification by A. Yeong Han, Kwang Moo Yi, Kyeong Tae Kim, Jae Young Choi

Subjects: “…Fine-grained visual classification (FGVC)…”
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A Fine-Grained Aircraft Target Recognition Algorithm for Remote Sensing Images Based on YOLOV8 by Xiao-Nan Jiang, Xiang-Qian Niu, Fan-Lu Wu, Yao Fu, He Bao, Yan-Chao Fan, Yu Zhang, Jun-Yan Pei

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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

“…The aim of this study was to determine the in vitro antioxidant potential of four extruded and domestically prepared composite flour formulations developed by composting selected locally available grain varieties in Sri Lanka. The potential of the flour extracts to scavenge free radicals were evaluated by performing DPPH, ABTS, and FRAP assays. …”
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Cadmium and Zinc Concentration in Grain of Durum Wheat in Relation to Phosphorus Fertilization, Crop Sequence and Tillage Management by Xiaopeng Gao, Cynthia A. Grant

“…Compared to conventional tillage (CT), reduced tillage (RT) management decreased grain Cd and increased grain yield and grain Zn in half of the site-years. …”
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Matematical modeling of the process of enlarging the austenitic grain during high-temperature heating of alloy structural steel by V. A. Kukareko, B. M. Gatsuro, A. N. Grigorchik, A. N. Chichin

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NUMERICAL MODELING OF SWASH ZONE MORPHOLOGICAL PROCESSES IN COARSE-GRAINED BEACHES WITH XBEACH OPEN-SOURCE MODEL by S. Maleki Taghiabad, M. Adjami, A. Ahmadi

“…Based on this, this research is dedicated to modeling three different laboratory models with varying hydrodynamic-morphodynamic conditions to evaluate the XBeach model's performance in simulating coarse-grained beaches' morphological processes. After calibrating and sensitivity testing the models, the results are extracted and compared with laboratory models in the numerical modeling process. …”
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Transient Response of Multiple Interface Cracks in Fine-Grained Coating Composite Structures under Impact Loading by Shuaishuai Hu, Junlin Li

“…The mechanical behavior of the fine-grained piezoelectric/substrate structure with multiple interface cracks under the electromechanical impact loading is investigated. …”
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Rate and Timing Effects of Growth Regulating Herbicides Applications on Grain Sorghum (Sorghum bicolor) Growth and Yield by Thierry E. Besançon, Ranjit Riar, Ronnie W. Heiniger, Randy Weisz, Wesley J. Everman

“…No research data on grain sorghum response to 2,4-D or dicamba exists in the Southeastern United States. …”
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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

“…Abstract Background Wheat and, to a lesser extent, sorghum are the dominant feed grains in Australian chicken-meat production. There is considerable local interest in the development of reduced-crude protein (CP) broiler diets in part because this would decrease the need to import soybean meal into the country. …”
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Influence of Substrate on Crystal Orientation of Large-Grained Si Thin Films Formed by Metal-Induced Crystallization by Kaoru Toko, Mitsuki Nakata, Atsushi Okada, Masato Sasase, Noritaka Usami, Takashi Suemasu

“…Producing large-grained polycrystalline Si (poly-Si) film on glass substrates coated with conducting layers is essential for fabricating Si thin-film solar cells with high efficiency and low cost. …”
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