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2201
Advancing neutron imaging techniques to highest resolution with fluorescent nuclear track detectors
Published 2025-01-01“…Recently, a high-resolution neutron imaging device based on fine-grained nuclear emulsions was developed. Although these detectors demonstrate exceptionally high resolutions, they have several limitations. …”
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2202
Optimizing Navigation Channels through Hydrodynamic and Sedimentation Modeling: A Case Study of the Barito River Estuary, South Kalimantan
Published 2025-01-01“…However, channel siltation due to sedimentation presents significant challenges, exacerbated by natural changes along the river and estuary. Sediment grain size and current velocity are key factors in sediment movement. …”
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2203
Matching Phosphorus Fertilizer Types with Soil Type in Rice Cultivation Optimizes Yield, Soil Phosphorus Availability, and Phosphorus Fertilizer Use Efficiency
Published 2025-01-01“…In yellow-cinnamon soil, DAP had the highest rhizosphere P availability at anthesis, while APP significantly increased shoot P accumulation at anthesis and shoot P accumulation and grain yield at maturity. Moreover, PUE was highest with SSP and CMP in fluvo-aquic soil and APP and TSP in yellow-cinnamon soil. …”
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2204
Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds
Published 2025-01-01“…ABSTRACT The cultivation and consumption of lentils has been gaining importance in recent years due to the high nutritional value of the grain. Research related to seed technology is therefore important in providing high-quality seeds for the market. …”
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2205
Graph Convolutional Networks for multi-modal robotic martial arts leg pose recognition
Published 2025-01-01“…Experimental results on four benchmark datasets—Kinetics-700, Human3.6M, NTU RGB+D, and UTD-MHAD—demonstrate that PoseGCN outperforms existing models, achieving state-of-the-art accuracy and F1 scores.Results and discussionThese findings highlight the model's capacity to generalize across diverse datasets and capture fine-grained pose details, showcasing its potential in advancing complex pose recognition tasks. …”
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2206
Design and fabrication of {111}-textured nanotwinned silver coating for enhancing surface wear resistance of depleted uranium
Published 2025-01-01“…Furthermore, by controlling the bias voltage of magnetron sputtering from −100 to −800 V, Ag coatings with various surface roughness, grain size, and nanoscale twin density were experimentally deposited on depleted uranium (DU) for tribological performance studies. …”
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2207
Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field
Published 2018-01-01“…Data collected from field trials and demonstrations showed that better tillering and crop growth contributed towards 12% higher wheat grain yield with ridge-furrow planting in comparison with the farmer practice of flat planting in all 15 districts during both years. …”
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2208
Flux Synthesis of A‐site Disordered Perovskite La0.5M0.5TiO3 (M═Li, Na, K) Nanorods Tailored for Solid Composite Electrolytes
Published 2025-01-01“…According to a literature survey, the optimal LLTO filler should possess the following characteristics: i) a single‐crystal structure to minimize grain boundaries; ii) a small particle size to increase the filler/polymer interface area; iii) a 1D morphology for efficient interface channels; and iv) cubic symmetry to facilitate rapid bulk Li+ diffusion within the filler. …”
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2209
Combining extracellular matrix proteome and phosphoproteome of chickpea and meta‐analysis reveal novel proteoforms and evolutionary significance of clade‐specific wall‐associated e...
Published 2024-03-01“…We developed matrisome proteoform atlas in a grain legume, chickpea and performed meta‐analyses of 74 plant matrisomes. …”
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2210
Development and validation of PCR marker array for molecular selection towards spring, vernalization-independent and winter, vernalization-responsive ecotypes of white lupin (Lupin...
Published 2025-01-01“…Abstract White lupin (Lupinus albus L.) is an ancient grain legume that is still undergoing improvement of domestication traits, including vernalization-responsiveness, providing frost tolerance and preventing winter flowering in autumn-sowing agriculture, and vernalization-independence, conferring drought escape by rapid flowering in spring-sowing. …”
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2211
Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design
Published 2012-01-01“…Compared with the initial M1 medium on which protease production was 43.13 U mL−1, a successful and significant improvement by 4.25 folds was achieved in the optimized medium containing (g/L): hulled grain of wheat (HGW) 5.0; KH2PO4 1.0; NaCl 0.3; MgSO4(7H2O) 0.5; CaCl2 (7H2O) 0.4; ZnSO4 0.1; Na2HPO4 1.6; shrimp peptone (SP) 1.0. …”
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2212
Enhancing efficiency in double perovskite solar cells through bandgap reduction via organic polymer doping
Published 2025-01-01“…The X-ray diffraction (XRD) analysis showed the effective doping of PPy, which resulted in larger grain sizes (34 nm) and enhanced crystallinity. Optical analysis revealed the absorption in the visible region and bandgap energy (Eg) is reduced from 1.89 eV to 1.85 eV with PPy doping. …”
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2213
Shear Mechanical Behaviours and Multistrength Parameter Characteristics of Fault Gouge
Published 2019-01-01“…The gradation of green fault gouge and multicolor fault gouge is better than that of the red fault gouge, while the fault gouges’ strain softening properties become weaker as the coarse grain content increases. Affected by water content and normal stress, the shear planes can be divided into three failure modes: peeling failure, grooved failure, and sliding failure. …”
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2214
Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study
Published 2025-01-01“…Utilizing data from large-scale genome-wide association studies (GWAS) and dietary databases, we constructed genetic instruments for various dietary factors, including fruit, vegetable, meat, fish, dairy, and grain intake, among others, totaling 170 different food items. …”
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2215
Molecular cytological analysis of alien introgressions in common wheat lines created by crossing of <i>Triticum aestivum</i> with <i>T. dicoccoides</i> and <i>T. dicoccum</i>
Published 2023-11-01“…Wild and domesticated emmer (ВВАА, 2n = 28) are of significant interest for expanding the genetic diversity of common wheat as sources of a high protein and microelement grain content, resistance to many biotic and abiotic factors. …”
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2216
Effective Connectivity Study Guiding the Neuromodulation Intervention in Figurative Language Comprehension Using Optical Neuroimaging
Published 2020-01-01“…Moreover, the interhemispheric directional flow suggests a right hemisphere engagement in decoding unfamiliar literal sentences and fine-grained integration guided by the left hemisphere to reduce ambiguity in meaningless words. …”
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2217
Effect of Fusion to the LTB Carrier Protein on Coronavirus Spike Protein Vaccine Candidates Produced in Maize
Published 2024-12-01“…For PEDV, administering the spike protein fused to LTB to young pigs elicited a higher level of mucosal IgAs compared to maize grain containing the S1 protein alone or controls. …”
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2218
Elevating photovoltaic efficiency: Cobalt doping approaches with sustainable transition metal cations in lead halide perovskite solar cells
Published 2025-01-01“…It is worthy of note that 3 % Co2+ doping films exhibited an enlarged grain size that is considered a factor that would raise device performance. …”
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2219
Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
Published 2025-02-01“…To explore the effects of cooking treatment on the nutrient composition, polyphenol content, antioxidant capacity and flavor compound of sorghum, ultrasonic-assisted extraction of polyphenols was performed and their antioxidant capacity was evaluated, and non-targeted metabolomics and plant-wide polyphenol metabolomics were combined to analyze the metabolic differences between sorghum grain (SR) and cooked sorghum rice (SRC). Results showed that the protein, total starch, and fat contents in SRC were significantly decreased (P<0.05) in comparison with those in SR. …”
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2220
Agricultural structure management based on water–energy–food and carbon sink scenarios in typical fuel ethanol raw material planting areas—a case study of the Hulan River Basin, No...
Published 2025-01-01“…Furthermore, the three scenarios (Grain Crop Priority Policy, Fuel Ethanol Crop Priority Policy, and Carbon Storage Priority Policy) effectively addressed the requirements for land use/cover types and enhanced carbon sequestration within the study area. …”
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