GWAS of Chickpea Grain Macronutrient and Lipidomic Profiles From a Global Diversity Panel by Sally Buck, Jakob Butler, Raul Ortega, Matthew Taylor, Jeni Pritchard, Jean‐Philippe Ral

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Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions by Lucia Ottaiano, Ida Di Mola, Adriana Impagliazzo, Eugenio Cozzolino, Felicia Masucci, Mauro Mori, Massimo Fagnano

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Enhanced horizontal deposition of large stone in granular flow with mixing small spherical grains after slide along slope and free fall by Hai-Hua Gu, Lin-Tao Fu, Yu Lei

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Antioxidant, bioactive, and nutritional potential of soybeans with brown and yellow seed coats by Victor Delino Barasuol Scarton, Ivan Ricardo Carvalho, Christiane de Fátima Colet, Jaqueline Piesanti Sangiovo, Willyan Júnior Adorian Bandeira, Murilo Vieira Loro, Ellen Cristina Perin, Solange Teresinha Carpes, Patricia Brugnerotto

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THE INFLUENCE OF THE FILLER GRAIN COMPOSITION ON THE PROPERTIES OF THE HEAT-RESISTANT BASALTIC CONCRETE by A. M. Gadzhiev, R. M. Kurbanov, Kh. N. Khadzhishalapov, T. A. Hezhev

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Study of the influence of crushing and screening plant operation scheme on the quantitative and qualitative indicators of aggregates for concrete by O.M. Tolkach, V.V. Korobiichuk, Yu.K. Prypoten, D.S. Panchenko

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