Antifungal Activity of Ethanolic Extracts from Aeroponically Grown Cape Gooseberry (<i>Physalis peruviana</i> L.) with LED Lights and <i>In Vitro</i> Habituated Roots by Daniel Eduardo Avila-Avila, Martha Alicia Rodríguez-Mendiola, Carlos Arias-Castro, Laura Isabel Arias-Rodríguez, Martin Eduardo Avila-Miranda, Norma Alejandra Mancilla-Margalli

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Equilibrium and kinetic study on chromium (VI) removal from simulated waste water using gooseberry seeds as a novel biosorbent by J. Aravind, G. Sudha;, P. Kanmani, A.J. Devisri, S. Dhivyalakshmi, M. Raghavprasad

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Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.) by Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo

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Impact of Different Drying Methods on Nutritional, Colour Change, Solubility and Microbial Count of Selected Herbal Plant Powders by Wijitra Liaotrakoon, Vachiraya Liaotrakoon, Wanpa Wongsaengthama

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Optimization of chromium(VI) biosorption using gooseberry seeds by response surface methodology by J. Aravind, P. Kanmani, G. Sudha, R. Balan

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DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES by Lupinskaya S.M., Kuznetsova L.A.

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