THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

“…The food energy content and the use of sugar and artificial sweeteners are the emerging issues, with the presence of genetically modified organisms and ecolabelling poised to become more prominent in the long-term.…”
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Plant genome modification: from induced mutagenesis to genome editing by A. B. Shcherban

“…A new technology of genetic engineering and transgenesis enabled us to radically reduce the time required to obtain a new genetically-modified cultivar to one generation and make the modification process more effective and targeted. …”
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Situational analysis on porcine diseases of priority to pig industry: methods for biosecurity improvement in the Russian Federation holdings by A. S. Oganesyan, M. A. Shibayev, O. N. Petrova, N. Ye. Baskakova, A. K. Karaulov

“…Based on the discussion results, automation and digitalization of all processes in pig industry, generation of genetically modified pigs not susceptible to the most significant pathogens such as African swine fever, classical swine fever, porcine reproductive and respiratory syndrome viruses and their use for production purposes, further research and implementation of integrated technological solutions for feed sanitation have been concluded to be the evolutionarily significant ways for effective pig farming intensification in the Russian Federation.…”
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The Calcium Sensor CBL-CIPK Is Involved in Plant’s Response to Abiotic Stresses by S. M. Nuruzzaman Manik, Sujuan Shi, Jingjing Mao, Lianhong Dong, Yulong Su, Qian Wang, Haobao Liu

“…Crosstalks between the CBL-CIPK complex and different abiotic stresses can extend our research area, which can improve and increase the production of genetically modified crops in response to abiotic stresses. …”
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Microwave-assisted enzymatic production of cosmetic ester 2-ethylhexyl oleate and myristate by Eko K. Sitepu, Emilia Abdulmalek, Helmina Sembiring, Rodiah N. Sari, Ella Parawita, Dea Hafizah, Novia Ramadhani, Maya R.S. Siregar, Firman Sebayang, Juliati Br. Tarigan

“…However, the availability of low-cost enzyme lipase derived from genetically modified microorganisms increases its competitiveness. …”
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Scientific provision of an effective development of soybean breeding and seed production in the Russian Far East by V. T. Sinegovskaya

“…All varieties are not genetically modified and are created mainly by classical breeding methods. …”
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Pivotal roles of melanopsin containing retinal ganglion cells in pupillary light reflex in photopic conditions by Jeremy Matthew Bohl, Abdul Rhman Hassan, Zachary J. Sharpe, Megi Kola, Angela Shehu, Deborah Langrill Beaudoin, Tomomi Ichinose

“…Previous studies have investigated the roles of photoreceptors and ipRGCs in PLR using genetically-modified mouse models. Herein, we acutely ablated photoreceptors using N-nitroso-N-methylurea (MNU) to examine the roles of ipRGCs in the PLR. …”
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The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

“…Metabolome profiling is widely employed to study differences between genetically modified forms of potatoes from untransformed relatives. …”
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Lightweight privacy preservation blockchain framework for healthcare applications using GM-SSO by Adla Padma, Mangayarkarasi Ramaiah

“…APoW implements the Genetically Modified Salp Swarm Optimization (GM-SSO) algorithm for the node selection. …”
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A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco by Jing Yu, Xiaolian Zhang, Muhammad Faheem Adil, Bo Lei, Mengao Jia, Huina Zhao, Shizhou Yu, Jiemin Liu, Yushuang Guo, Imran Haider Shamsi

“…For the detection of genetically modified (GM) tobacco, there is a lack of universal standard material which ultimately limits the detection methods because the accuracy and comparability of the results cannot be ensured. …”
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The impact of state policy on the development of organic agriculture in Azerbaijan by Mehriban Aliyeva, Gulnara Tanriverdiyeva, Dilbar Faradjova, Esmira Ahmadova, Oksana Baranovska

“…The law prohibits the use of genetically modified organisms and chemicals, and sets standards for the certification of organic products. …”
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A descriptive-multivariate analysis of community knowledge, confidence, and trust in COVID-19 clinical trials amongst Ugandans working in healthcare settings. by Keneth Iceland, Kasozi, Lawrence Obado, Osuwat

“…Skepticism against DNA recombinant vaccines (DRV) implies genetically modified vaccines such as the Oxford- AstraZeneca vaccine, Pfizer/BioNTech are bound to face a level of resistance once adapted in Uganda. …”
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Harnessing Genetic Resistance in Maize and Integrated Rust Management Strategies to Combat Southern Corn Rust by Jiaying Chang, Shizhi Wei, Yueyang Liu, Zhiquan Zhao, Jie Shi

“…<i>P. polysora</i> is an obligate biotrophic fungal pathogen that cannot be cultured in vitro or genetically modified, thus complicating the study of the molecular bases of its pathogenicity. …”
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Macrophages overexpressing interleukin‐10 target and prevent atherosclerosis: Regression of plaque formation and reduction in necrotic core by Mingyi Wang, Shanshan Zhou, Yingyun Hu, Wei Tong, Hao Zhou, Mingrui Ma, Xingxuan Cai, Zhengbin Zhang, Luo Zhang, Yundai Chen

“…In this study, we aimed to investigate the effectiveness of an approach designed to overexpress IL‐10 in macrophages and subsequently introduce these genetically modified cells into ApoE−/− mice to promote atherosclerosis regression. …”
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Efficient chimeric mouse production using a novel embryonic stem cell line by G. V. Kontsevaya, N. A. Feofanova, A. G. Menzorov, I. E. Pristyazhnyuk, A. V. Smirnov, N. R. Battulin, L. A. Gerlinskaya

“…Embryonic stem cells could participate in the development of chimeric animals after injection into a blastocyst. Injection of genetically modified embryonic stem cells could lead to germ line transmission of a transgene or genomic modification in chimeric mice. …”
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Resistance to viruses of potato: current status and prospects by S. S. Makarova, V. V. Makarov, M. E. Taliansky, N. O. Kalinina

“…However, these approaches have essential limitations because the acquired resistance is highly specific (against individual viruses only), is not durable, can be overcome by viruses and, finally due to regulatory bans on genetically modified organisms. Recently developed new genome editing technologies with the potential to be a powerful tool for gene design open up broad opportunities for development of next-generation resistance genes. …”
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Administration of a Next-Generation Probiotic Escherichia coli Nissle 1917-GLP-1 Alleviates Diabetes in Mice With Type 1 and Type 2 Diabetes by Jie Luo, Yilin Fang, Zhanghua Qi, Fengyang Cui, Hong Hu, Shengjie Li, Tingtao Chen, Hongyan Zhang

“…In summary, the genetically modified EcN-GLP-1 strain demonstrates the ability to alleviate diabetes by enhancing the islet β-cell population, mitigating inflammatory reactions and apoptosis, optimizing liver lipid metabolism, and reinstating a balanced microbial diversity. …”
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Calcitonin and Bone Physiology: In Vitro, In Vivo, and Clinical Investigations by Jingbo Xie, Jian Guo, Zaeema Kanwal, Mingzheng Wu, Xiangyang Lv, Nihal Abdalla Ibrahim, Ping Li, Manal Ali Buabeid, El-Shaimaa A. Arafa, Qingshan Sun

“…The recent research studies carried out on genetically modified mice showed the inhibition of osteoclast activity by amylin, while astonishingly calcitonin plays its role by suppressing osteoblast and bone turnover. …”
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Postharvest wounding treatment influences flavone production and biological activities of the hairy root cultures of Scutellaria baicalensis by Hyeon Ji Yeo, Su Young Shin, Sang Un Park, Chang Ha Park

“…Results In this study, we obtained hairy roots, which are considered natural genetically modified organisms, from S. baicalensis leaves in vitro using wild Agrobacterium rhizogenes (A. rhizogenes) R1000 and investigated the effects of postharvest wounding treatment on their flavone production and in vitro antimicrobial properties. …”
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Emerging challenges in aquaculture: Current perspectives and human health implications by M. Oghenebrorhie Ruben, A. Bolanle Akinsanola, M. Ekemini Okon, Teslim Shitu, I. Iretomiwa Jagunna

“…Despite the promise of genetically modified organisms (GMOs) in enhancing fish production, their integration into aquaculture remains controversial due to potential risks and unresolved ethical questions. …”
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