Showing 1 - 15 results of 15 for search '"gastronomie"', query time: 0.04s Refine Results
  1. 1
    Mykonos : Lieu remarquable de rencontre et de confrontation entre les habitants permanents et les touristes

    Mykonos : Lieu remarquable de rencontre et de confrontation entre les habitants permanents et les touristes by Olivier Etcheverria

    Published 2014-12-01
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  2. 2
    National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

    National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union by Vujačić Vesna, Kukanja Marko, Janinović Jovana

    Published 2024-12-01
    Subjects: “…gastronomy…”
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  3. 3
    An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’deki Surf &Turf Deneyimlerinin Sürdürülebilir Gastronomi Turizmi Perspektifin

    An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’de... by Gürkan Akdağ

    Published 2016-06-01
    Subjects: “…sustainable gastronomy tourism…”
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  4. 4
    Modern Mutfak (Nouvelle Cuisine) Anlayışının Gabriel Tarde’nin Sosyal Taklit Teorisi ve İletişim Bağlamında Analizi

    Modern Mutfak (Nouvelle Cuisine) Anlayışının Gabriel Tarde’nin Sosyal Taklit Teorisi ve İletişim Bağlamında Analizi by Uğur Kaçan

    Published 2022-12-01
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  5. 5
    Creative Cuisine in The Mountains: Yörük Food Culture

    Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

    Published 2025-01-01
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  6. 6
    Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty

    Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

    Published 2024-12-01
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  7. 7
    The Impact of Domestic Gastronomic Festivals on the Local Accomodations

    The Impact of Domestic Gastronomic Festivals on the Local Accomodations by István Bottyán

    Published 2015-10-01
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  8. 8
    Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value

    Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

    Published 2025-01-01
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  9. 9
    Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling

    Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling by Ayu Nurwitasari, Vanessa Gaffar, Lili Adi Wibowo, Mokh Adib Sultan

    Published 2024-12-01
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  10. 10
    Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients

    Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

    Published 2025-03-01
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  11. 11
    GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN

    GASTRONOMY'S INFLUENCE ON CHOOSING CULTURAL TOURISM DESTINATIONS: A STUDY OF GRANADA, SPAIN by Franklin CORDOVA-BUIZA, Lucía GARCÍA-GARCÍA, Lucía CASTAÑO-PRIETO, José VALVERDE-RODA

    Published 2024-08-01
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  12. 12
    Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry

    Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

    Published 2025-01-01
    Subjects: “…molecular gastronomy…”
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  13. 13
    The role of emotional service in the restaurant business

    The role of emotional service in the restaurant business by N. A. Ofitserova

    Published 2022-01-01
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  14. 14
    Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region

    Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region by Cheryl Marie Cordeiro, Nataliya Berbyuk Lindström

    Published 2024-12-01
    Subjects: “…gastronomy…”
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  15. 15
    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS

    TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

    Published 2020-11-01
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