Showing 21 - 40 results of 96 for search '"gas chromatography/ mass spectrometry"', query time: 0.06s Refine Results
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    Effects of Different Toasting Degrees of Lychee Wood on the Flavor of Lychee Brandy Analyzed by Electronic Nose and Gas Chromatography-Mass Spectrometry by HUANG Chen, CAO Huiying, GUO Dejun,, WANG Runling

    Published 2024-11-01
    Subjects: “…lychee brandy; lychee wood; toasting degree; gas chromatography-mass spectrometry; electronic nose…”
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    Article
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    Comparative Analysis of Volatile Components and Key Aroma-Active Components in Baked Green Tea Harvested in Different Seasons by ZHANG Yue, SHAO Chenyang, LÜ Haipeng, LIN Zhi, YU Liaoyuan, ZHU Yin

    Published 2024-11-01
    Subjects: “…season; baked green tea; volatile components; odor activity value; gas chromatography-mass spectrometry…”
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