The parasite-host system as exemplified by the interactions between entomopathogenic fungi and insects by Anna Augustyniuk-Kram

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Marine fungi as a goldmine for novel antibiotics: a 2024 perspective by Chengqian Pan, Syed Shams ul Hassan, Ishaq Muhammad, Huizi Jin

Subjects: “…marine fungi…”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

Subjects: “…Edible fungi…”
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Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

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Dynamics and Insights into the Unique Ecological Guild of Fungi in Bacteria-Bioaugmented Anaerobic Digesters by Linda U. Obi, Ashira Roopnarain, Memory Tekere, Jun Zhou, Heng Li, Yuanpeng Wang, Yanlong Zhang, Rasheed A. Adeleke

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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

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Effects of Lactiplantibacillus plantarum HNU082 intervention on fungi and bacteriophages in different intestinal segments of mice by Xinlei Liu, Zhe Han, Wenyao Ma, Weipeng Cui, Dongyu Zhen, Shuaiming Jiang, Jiachao Zhang

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Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots by Mariam P. Berdeja, Nicole K. Reynolds, Teresa Pawlowska, Justine E. Vanden Heuvel

Subjects: “…Arbuscular mycorrhizal fungi…”
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Caracterización del estado del arte, uso y agregado de valor del recurso hongos comestibles en el sector gastronómico de la cordillera de Chubut by M.V. Fernández, M. B. Pildaín, C. Barroetaveña

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First records of two ascomycete fungi (Ascomycota) for Slovenia by Luka Šparl, Eva Zupan

Subjects: “…fungi…”
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Studies of biofilms and phenotypic characteristics of Candida fungi by E. M. Lenchenko, N. P. Sachivkina

Subjects: “…microscopic fungi…”
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Molecular systematics of Keratinophyton: the inclusion of species formerly referred to Chrysosporium and description of four new species by Roman Labuda, Andreas Bernreiter, Doris Hochenauer, Alena Kubátová, Hazal Kandemir, Christoph Schüller

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Susceptibility of lesser mealworm, Alphitobius diaperinus Panzer (Coleoptera: Tenebrionidae) to entomopathogenic fungi isolated from poultry houses litter and nearby soil by Elżbieta Popowska-Nowak, Dorota Tumialis, Elżbieta Pezowicz

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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

Subjects: “…arbuscular mycorrhizal fungi…”
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A novel decomposer-exploiter interaction framework of plant residue microbial decomposition by Youzhi Miao, Wei Wang, Huanhuan Xu, Yanwei Xia, Qingxin Gong, Zhihui Xu, Nan Zhang, Weibing Xun, Qirong Shen, Ruifu Zhang

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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

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Polydomus karssenii gen. nov. sp. nov. is a dark septate endophyte with a bifunctional lifestyle parasitising eggs of plant parasitic cyst nematodes (Heterodera spp.) by Samad Ashrafi, Jan-Peer Wennrich, Yvonne Becker, Jose G. Maciá-Vicente, Anke Brißke-Rode, Matthias Daub, Torsten Thünen, Abdelfattah A. Dababat, Maria R. Finckh, Marc Stadler, Wolfgang Maier

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A fungus-eat-fungus world: Digitopodium, with particular reference to mycoparasites of the coffee leaf rust, Hemileia vastatrix by Adans A. Colmán, Harry C. Evans, Sara S. Salcedo-Sarmiento, Uwe Braun, Kifle Belachew-Bekele, Robert W. Barreto

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Plant Biostimulants: Definition and Overview of Categories and Effects by Ute Albrecht

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