Preliminary species diversity and community phylogenetics of wood-inhabiting basidiomycetous fungi in the Dabie Mountains, Central China reveal unexpected richness by Xiang-Yang Liu, Shi-Liang Liu, Hao-Wen Wei, Xue-Wei Wang, Jia Yu, Shan Shen, Li-Wei Zhou

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La diversidad de macromicetos y mixomicetos de Colima, México, con registros nuevos by Eduardo Hernández-Navarro, Jesús Olivares-Beltrán, Silvia Bautista-Hernández, Sigfrido Sierra

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New records to the genus Hypoxylon (Hypoxylaceae, Ascomycota) from Bahia, Brazil by Cristiano Santana da Silva, Jadergudson Pereira

Subjects: “…Brazilian Funga…”
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Hongos comestibles en Uruguay: pasado, presente y futuro by Inti Clavijo, Guillermo Morera

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The Diversity of Macrofungi in the Forests of Ningxia, Western China by Xiaojuan Deng, Minqi Li, Yucheng Dai, Xuetai Zhu, Xingfu Yan, Zhaojun Wei, Yuan Yuan

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First record of two rare Agaricales (Basidiomycota) from Southeastern Brazil by Larissa Trierveiler-Pereira, Amanda Prado-Elias, Juliano M. Baltazar

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Generando cultura fúngica: hongos comestibles en el Paraguay by Michelle Geraldine Campi, Yanine Maubet, Brenda Veloso, Enzo Cristaldo, Claus Brehm

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A Review of the Biotechnological Potential of Cave Fungi: A Toolbox for the Future by Renan N. Barbosa, Maria Tamara C. Felipe, Leticia F. Silva, Edna A. Silva, Sabrina A. Silva, Polyanna N. Herculano, José F. S. A. Prazeres, Joenny M. S. Lima, Jadson D. P. Bezerra, Keila A. Moreira, Oliane M. C. Magalhães, Cristina M. Souza-Motta

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Estado actual de conocimiento, empleo y comercialización de hongos alimenticios silvestres y cultivados en Bolivia by Elizabeth Melgarejo Estrada, María E. Suárez, Irelis M. M. Cuba, Wilma A. Arce, Diana Rocabado, Bernardo E. Lechner

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Hidden Treasures of Colombia’s Pacific Mangrove: New Fungal Species and Records of Macrofungi (Basidiomycota) by Viviana Motato-Vásquez, Lina Katherine Vinasco-Diaz, Jorge M. Londoño-Caicedo, Ana C. Bolaños-Rojas

Subjects: “…Colombian funga…”
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MycoNews 2020: President’s message, news, reports, awards, personalia, book news, and correspondence by David L. Hawksworth

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MycoNews 2021: President’s message, IMA statutes, news, reports, awards, personalia, and book news by David L. Hawksworth

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Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality by Yinghao Yuan, Xiaoyan Hou, Yuli Lei, Qisheng Zhang, Dongdong Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Jun Cong, Qin Li, Shuliang Liu, Jianlong Li

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