Dietary tea tree essential oil addition to a low fishmeal diet containing high-Clostridium autoethanogenum protein diet improves the growth, lipid metabolism, antioxidant capacity... by Jiang Zhou, Kai Ming, Jiacheng Yu, Yuanqi Fu, Wenwen Lu, Chengmin Zhao, Haowen Sun, Kai Luo, Weihua Gao, Chenglong Wu

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Prospects for using fucoxanthin as a functional component of food products and beverages by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova

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Using of brown algae Sargassum pallidum as raw materials for extraction of fucoxanthin by E. E. Fedotova, V. P. Korchagin, D. D. Vingorodova

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Investigating the potential of dietary taurine supplementation to mitigate temperature stress in juvenile olive flounder (Paralichthys olivaceus) by Abayomi Oladimeji Ogun, Haham Kim, Sooa Yoon, Suhyun Lee, Hyuncheol Jeon, Deni Aulia, Junhyeok Hur, Seunghyung Lee

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The Potential of Pequi Oil as a Modulator of Chaperone Expression to Minimize Heat Stress in Laying Hens by Paola Aparecida Damázio Rodrigues, Joyce Andrade da Silva, José Cavalcante Souza Vieira, Gabrieli Andressa de Lima, Laís Garcia Cordeiro, Elis Omar Figueroa Castillo, Júlia de Lima Lopes, Marília Afonso Rabelo Buzalaf, Pedro de Magalhães Padilha, José Roberto Sartori

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Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>) by Abayomi Oladimeji Ogun, Haham Kim, Sooa Yoon, Suhyun Lee, Hyuncheol Jeon, Deni Aulia, Junhyeok Hur, Seunghyung Lee

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Constructing Dissolution–Resistant Interphases for Long‐Life Sodium‐Ion Batteries at Elevated Temperatures by Wenting Deng, Xiaofan Du, Gaojie Xu, Shitao Wang, Li Du, Tiantian Dong, Rongxian Wu, Chuanchuan Li, Zhaolin Lv, Jiangwei Ju, Xinhong Zhou, Guanglei Cui

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Activated coke fly ash-aided SiC supports: Enhanced mechanical strength and durability for high-temperature gas filtration by Qilian Li, Bin Lin, Wei Wei, Zhaoxiang Zhong, Weihong Xing

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Covariate-adjusted functional data analysis for structural health monitoring by Philipp Wittenberg, Lizzie Neumann, Alexander Mendler, Jan Gertheiss

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Influence of <i>Eucommia ulmoides</i> Extract on the Growth, Glucose Metabolism, and Antioxidant Capacity of Largemouth Bass (<i>Micropterus salmoides</i>) by Shengqi Zhao, Dongyu Huang, Mingchun Ren, Jiaze Gu, Hualiang Liang

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Whey based beverages - new generation of dairy products by Irena Jeličić, Rajka Božanić, Ljubica Tratnik

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Enrichment of wheat flour with microelements and bran: improving the quality of bakery products and enhancing their nutritional value by Zh. Ussenova, A. Tulekbaeva, A. Chulenyov

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Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review by Rohan Rama Krishnan, Abdulhakeem Dapo Olasupo, Keya Himanshu Patel, Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Catherine Okafor, Chikere Nkwonta, Idolo Ifie

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PROPERTIES OF MICELLAR CASEIN AND APPLICATION IN FOOD INDUSTRY by N. A. Dzhangiryan, V. I. Shipulin.

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