An Improved Framework of Major Function-Oriented Zoning Based on Carrying Capacity: A Case Study of the Yangtze River Delta Region by Qun Zhang, Lili Wang, Hanmei Wang, Yang Chen, Chunhua Tian, Yixi Shao, Tiange Liu

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Toward an innovative function-oriented assessment methodology (FOAM) for evaluating the functional condition of buildings during the operation and maintenance phase by Veronica Royano, Vicente Gibert, Carles Serrat, Jacek Rapinski

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Spatiotemporal change of green watershed development level of the Yangtze River Economic Belt from the perspective of human-water relationship by FANG Tingting, WANG Lei, DUAN Xuejun, ZOU Hui, WANG Yazhu

Subjects: “…green watershed|human-water relationship|major function-oriented zones|spatiotemporal change|yangtze river economic belt…”
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Optimized estimation and spatialization of carbon emissions integrating multi-source datasets by Hao Jiang, Xiang Li, Yongtao Yan, Yanling Huang, Guanqi Huang, Mulin Deng, Xiangdong Yin, Zhangcheng Chen

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Insurance as function-oriented element of system of economic safety of the country

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Development Status and Application Prospect of Domestic Tram by HAN Zhibin, LI Fu, HUANG Yunhua

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DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT by Ustinova Y.V., Latkova E.V., Poznjakovskiy V.M.

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Production technology and functional orientation of biologically active additive for regulation of metabolic disorders in bone injury by B. Tohiriyon, A. A. Vekovtsev, V. M. Poznyakovsky

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DualNetM: an adaptive dual network framework for inferring functional-oriented markers by Bingjie Dai, Hanshuang Li, Peizhuo Wang, Pengwei Hu, Jixiang Xing, Yanan Hu, Qilemuge Xi, Yongchun Zuo

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ORGANIZATIONAL-METHODICAL BASES OF THE FUNCTIONALLY-ORIENTED TRAINING OF SPECIALISTS IN THE STRUCTURE OF REGIONAL EDUCATIONAL CLUSTER by Pavel G. Kravtsov, Valentin N. Mikhelkevich

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PROOF OF EFFICACY AND FUNCTIONAL ORIENTATION OF В«OLEOPRENNEUROВ» DIETARY SUPPLEMENT IN VIVO OBSERVATIONS by Podzorova G.A., Vekovtsev A.A., Kaz'mina A.Y., Poznyakovskiy V.M.

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Selection of raw materials and main components for production of sour milk drink from goat’s milk by M. A. Gasheva

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Experimental studies of the safety of pantohematogen as a functional ingredient in specialized products: allergenic and immunotoxic properties by G. A. Dorn, E. Yu. Lobach, Yu. G. Guryanov, B. Tohiriyon, V. M. Poznyakovsky

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REGULATED TECHNOLOGICAL PARAMETERS OF PRODUCTION IN THE FORMATION OF CONSUMER PROPERTIES OF DS «MEMORY RISE» by Galina Anatolyevna Podzorova, Aleksandr Nikolaevich Avstrievskikh, Valeriy Mihailovich Poznyakovskiy

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