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Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
Published 2025-06-01Subjects: Get full text
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Physical-chemical aspects of the frying process
Published 1998-08-01Subjects: “…Frying process…”
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4
Changes in Quality of Purse Red Carp during Deep-frying at Different Temperatures
Published 2025-07-01Subjects: Get full text
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