-
1
-
2
Physical-chemical aspects of the frying process
Published 1998-08-01Subjects: “…Frying process…”
Get full text
Article -
3
Changes in Quality of Purse Red Carp during Deep-frying at Different Temperatures
Published 2025-07-01Subjects: Get full text
Article -
4
Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
Published 2025-06-01Subjects: Get full text
Article