Morphological Characteristics, Growth Behavior, and Potential of Yard-Long Bean (Vigna Unguiculata ssp. Sesquipedalis (L.) Verdc.) as a Vegetable for Cultivation in Tropical Urban... by Lakitan Benyamin, Muda Strayker A., Purwanto Purwanto, Nurshanti Dora F., Karenina Tili, Ria Rofiqoh P., Gustiar Fitra, Ratmini Niluh P.S., Ramadhani Fitri, Viryananda Sanggam D.

Subjects: “…fruiting vegetable…”
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PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG by Purnawan Pontana Putra, Fatma Sri Wahyuni, Yelly Oktavia Sari, Erizal Erizal, Dachriyanus Dachriyanus, Yufri Aldi, Dedy Almasdy, Salman Salman

Subjects: “…Eco-Enzyme, Soap, Waste, Fruit, Vegetables…”
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Food applications and ethnomedicinal properties of psyllium: a concise review by Rabia Shabir Ahmad, Farzana Siddique, Ahmed Elawady, Atreyi Pramanik, Fakhar Islam, Ali Imran, Umber Shehzadi, Saima Naz, Ojukwu Moses, Mohd Asif Shah, Abdela Befa Kinki

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Isolation and Identification of Pathogenic Bacteria Associated with Tomatoes, Bananas, Spinach and Okra commonly sold at Old Market, Patigi, Kwara State, Nigeria by F. B. Abdulrahaman, J. Mohammed, T. Z. Abdulkareem

Subjects: “…Bacterial isolates; Fruits; Vegetables; Escherichia coli; Staphylococcus aureus…”
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Isolation and Identification of Pathogenic Bacteria Associated with Tomatoes, Bananas, Spinach and Okra commonly sold at Old Market, Patigi, Kwara State, Nigeria by F. B. Abdulrahaman, J. Mohammed, T. Z. Abdulkareem

Subjects: “…Bacterial isolates; Fruits; Vegetables; Escherichia coli; Staphylococcus aureus…”
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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

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