Estimated Costs and Regional Economic Impacts of the Oriental Fruit Fly (Bactrocera dorsalis) Outbreak in Miami-Dade County, Florida by Sergio Alvarez, Edward A. Evans, Alan W. Hodges

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Manufacture and Analysis of Activated Carbon from Rubber Fruit Shell with Chemical and Physical Processing by Lisna Efiyanti, Suci Aprianty Wati, Mamay Maslahat

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Fruits of the future: the results of the project ‘Fruits in line with science’ by N. G. Tikhonova, Yu. V. Ukhatova, A. A. Zavarzin, D. R. Vladimirov, A. A. Iurmanov

Subjects: “…fruit crops…”
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Vibration Mitigation in the Transport of Fruit Boxes Using 3D-Printed Devices by Pedro Sanchez-Cachinero, Cristina Aguilar-Porro, Rafael R. Sola-Guirado

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Enhancing Dragon Fruit (Hylocereus undatus) Propagation Efficiency through Growing Media by P. K. Anagha, D. P. Prakasha, N. Anand, M. Vijay, Shivayogi Ryavalad, Mude Ramya Sree

Subjects: “…Dragon fruit cutting, media, stem cuttings, propagation…”
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The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage by Farah Anum Mohd Yusof, Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof

Subjects: “…Fresh-cut fruits…”
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Apricot cultivars approved for production in Chelyabinsk Province by F. M. Gasymov

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Animal-Plant Interaction: by Ndizihiwe, Daniel R., Achille, E Assogbadjo, Sylvestre, C. A. M. Djagoun, Barthélémy KASSA

Subjects: “…Terrestrial vertebrates, seed dispersal, seed, fruit size…”
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GENETIC POTENTIAL OF APPLE-TREE BREEDING IN THE SOUTH OF WEST SIBERIA by S. A. Makarenko, I. P. Kalinina

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Individual morphostructural components of yield in black currant cultivars by O. A. Tikhonova

Subjects: “…fruit weight…”
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Identification of the BBX gene family in blueberry at different chromosome ploidy levels and fruit development and response under stress by Yujian Xue, Jiazhuo Chen, Jia Hao, Xiaoyu Bao, Luodan Kuang, Dong Zhang, Chengwen Zong

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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

Subjects: “…fruit and vegetable residues…”
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Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

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Uji Aktivitas dan Karakteristik Kombucha Sari Buah Markisa (Passiflora edulis Sims) Terhadap Bakteri Escherichia coli dan Bacillus subtilis Secara In Vitro by Qothrunnada Shafa Salsabila, Ulfayani Mayasari, Irda Nila Selvia

Subjects: “…kombucha; passion fruit; escherichia coli dan bacillus subtilis.…”
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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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Reappraisal and neotypification of Phyllachora feijoae by L.C. Costa, D.M. Macedo, R.W. Barreto

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Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr. by SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei

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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

Subjects: “…fruit crop…”
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Spondias purpurea L. (Anacardiaceae) fruits flours at different maturation stages: Drying kinetics, mathematical modelling, characterization and correlation analysis by Álvaro Gustavo Ferreira da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Giuliana Naiara Barros Sales, Jéssica Leite da Silva, Alzira Maria de Sousa Silva Neta, Wellington Souto Ribeiro, Toshik Iarley da Silva, Bruno Fonsêca Feitosa

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Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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