Influence of carrier agents on nutritional, chemical, and antioxidant profiles of fruit juices during drying processes: a comprehensive review by Rahul Pujapanda, Hamid, Omar Bashir, Rafeeya Shams, Kshirod Kumar Dash, Gulden Goksen, Ayaz Mukarram Shaikh, Kovács Béla

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The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders by Przybył Krzysztof, Samborska Katarzyna, Jedlińska Aleksandra, Koszela Krzysztof, Baranowska Hanna Maria, Masewicz Łukasz, Kowalczewski Przemysław Łukasz

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THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA by Svetlana Yakovlevna Koryachkina, Ekaterina Nikolaevna Kholodova, Valerij Yakovlevich Chernykh, Olga Leonidovna Ladnova

Subjects: “…fine vegetable and fruit powders…”
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Effect of Drying Method on Character and Quality of Chaenomeles sinensis (Thouin) Koehne Powder by Chao RU, Yiran WANG, Li QIU, Yanjun WANG, Zhenyu GUO, Guochu SHANG, Yuanbin WANG, Zhoumin LU

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