Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River by LIU Hujun, LIU Yun, LIU Shujuan, ZHAO Peng, QI Fujun, LIU Kailin

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Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

Subjects: “…Red dragon fruit…”
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Vermicompost leachate reduces some negative effects of salt stress in pomegranate by Siamak Shirani Bidabadi, Safoora Dehghanipoodeh, Glenn C. Wright

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RESULTS OF EXPEDITIONS CARRIED OUT BY KRYMSK EXPERIMENT BREEDING STATION OF VIR TO COLLECT WILD AND RUN-WILD FRUIT AND BERRY PLANTS IN SOUTHERN REGIONS OF RUSSIA by G. V. Eremin, V. N. Podorozhnyi

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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE by Putu Lakustini Cahyaningrum, Sang Ayu Made Yuliari, Ida Bagus Putra Suta

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A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

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Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks by Levasseur, Marceau, Santerre, Cyrille, Segret, Juliette, Elie, Nicolas, Genty, Christophe, Estevez, Yannick, Amusant, Nadine, Houël, Emeline, Eparvier, Véronique, Touboul, David

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CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding by Qihong Yang, Liangyu Cai, Mila Wang, Guiyun Gan, Weiliu Li, Wenjia Li, Yaqin Jiang, Qi Yuan, Chunchun Qin, Chuying Yu, Yikui Wang

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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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Priming bumble bees with caffeine, odour of the target crop, and a food reward, has minimal effects on fruit crop pollination and yield in a semi-commercial setup by Sarah Arnold, Celine Silva, Jan-Hendrik Dudenhöffer, David Hall, Dudley Farman, Felix Wäckers, Philip Stevenson, Michelle Fountain

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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Development of a 50K SNP array for whole-genome analysis and its application in the genetic localization of eggplant (Solanum melongena L.) fruit shape by Chuying Yu, Qihong Yang, Weiliu Li, Yaqin Jiang, Guiyun Gan, Liangyu Cai, Xinchun Li, Zhiqiang Li, Wenjia Li, Min Zou, Yang Yang, Yikui Wang

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The Effect of Organomineral Fertilizers on the Yield and Quality of Apples After Long-Term Storage by Zoya E. Ozherelieva, Andrey L. Nikitin, Pavel S. Prudnikov

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Hybridization potential and genetic influence of parental varieties on fruit size and set rate in Gleditsia sinensis by Qingying Zeng, Yang Zhao, Xiurong Wang, Fuhua Liu, Meixuan Xie, Xingfu Zhang

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Cloning and Expression Characteristics of BhARF4 Gene in Wax Gourd (Benincasa hispida) by Xiaoxin CHENG, Xuling ZHAI, Jinqiang YAN, Baochen WANG, Renliang MO, Wenrui LIU, Zhiming WU, Biao JIANG

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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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Diploid Ancestor Tracing of Allopolyploid Cultivars in <i>Camellia reticulata</i> Based on ITS and <i>RPB</i>2 Sequences by Zhifeng Fan, Wei Zheng, Chengmin Yan, Xiaodan Xu

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Study of the chemical composition of argan oil according to the shape of the fruit by M. Hilali, L. El Hammari, H. El Monfalouti, N. Maata, B. E. Kartah

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