Characterization of lysine acetyltransferase and deacetylase genes and their roles in anthocyanin biosynthesis in grape by Wen Tang, Feiyue Li, Danni Yang, Mengyu Xu, Jinggui Fang, Suwen Lu

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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…biochemical composition of fruit…”
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The low-cost biosorbents of Mangosteen (Garcinia mangostana Linn) doped magnesium oxide and titanium dioxide beads for eliminating methylene blue dye by Pornsawai Praipipat, Pimploy Ngamsurach, Junjira Noisri, Thanit Aeamsa-ard

Subjects: “…Fruit waste…”
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A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in <i>A. chinensis</i> var. <i>chinensis</i> by Giovanni Mian, Michele Consolini, Antonio Cellini, Andrea Strano, Tommaso Magoni, Marco Mastroleo, Irene Donati, Francesco Spinelli

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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

Subjects: “…red dragon fruit stem…”

Abscission zone metabolism impacts pre- and post-harvest fruit quality: a very attaching story by Timothy J. Tranbarger, Francisco R. Tadeo

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New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens by N. V. Mesyats, A. V. Smykov

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Fruit size prediction of tomato cultivars using machine learning algorithms by Masaaki Takahashi, Yasushi Kawasaki, Hiroki Naito, Hiroki Naito, Unseok Lee, Koichi Yoshi

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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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Investigation of pesticidal ability of humic acid derived from palm oil Empty Fruit Bunch (EFB) vermicompost by Alvyana Khiew Ai May, Rashid Shamsuddin, Lew Jin Hau, Aqsha Aqsha, Nurlidia Mansor, Nur Izzati Mustapa, Murugesu Narasimha

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Allelic diversity of the <i>FaOMT</i> gene (mesifurane biosynthesis) in promising strawberry cultivars and selected forms developed at the I.V. Michurin Federal Science Center by A. S. Lyzhin, I. V. Luk’yanchuk

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Environmental assessment of gooseberry cultivars developed in Chelyabinsk Province by A. A. Vasiliev, F. M. Gasymov, N. V. Glaz

Subjects: “…small fruit crops…”
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FRUIT DAMAGES CAUSED BY BROWN MARMORATED STINK BUGS IN APPLES AND QUINCES by Attila Keseru, Flavia-Andreea Andrecan, Horia Alexandru Pop, Mihai Buta, Orsolya Borsai

Subjects: “…hemiptera, heteroptera, halyomorpha halys, fruit injury, malus, cydonia…”
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ANTIBACTERIAL ACTIVITY OF NAMNAM FRUIT JUICE FROM SOUTH KALIMANTAN AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI by Nurbidayah, Nafila, Nurul Amalia

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The role of Prunus cerasifera Ehrh. in the origin, evolution and improvement of stone fruit cultivars by G. V. Eremin

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The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

Subjects: “…Fruit…”
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Machine learning techniques for non-destructive estimation of plum fruit weight by Atefeh Sabouri, Adel Bakhshipour, Mehrnaz Poorsalehi, Abouzar Abouzari

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