West Indian Fruit Fly, Anastrepha obliqua (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., John B. Heppner, Gary J. Steck, Thomas R. Fasulo

“… The West Indian fruit fly, Anastrepha obliqua (Macquart), occurs throughout the Caribbean, south to southern Brazil. …”
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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit by Jerry A. Bartz, Steven A. Sargent, Phyllis R. Gilreath

“…HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu) …”
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The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

Subjects: “…Fruit…”
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Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

Subjects: “…The fruit of Rosa laxa Retz. (FRL)…”
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South Florida Tropical Fruit Grower Perspectives: Water Conservation Management Practices by Kati W. Migliaccio, Jonathan H. Crane, Edward Evans, Bruce Schaffer, Yuncong Li, Rafael Muñoz-Carpena

“…Crane, Edward Evans, Bruce Schaffer, Yuncong Li, and Rafael Muñoz-Carpena, presents the results of a survey designed to assess changing views of tropical fruit producers in Miami-Dade County regarding water quantity and quality management practices. …”
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Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits by Noemi Gatti, Moez Maghrebi, Graziella Serio, Carla Gentile, Victor V. Bunea, Ivano Vigliante, Camille Boitte, Christian Garabello, Valeria Contartese, Cinzia M. Bertea, Giuseppe Mannino

“…Notably, treatments with or 5.0 L/ha of Expando improved fruit uniformity and harvests synchronization, providing agronomic benefits. …”
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Functional genomics implicates ebony in the black pupae phenotype of tephritid fruit flies by Daniel F. Paulo, Thu N. M. Nguyen, Chris M. Ward, Renee L. Corpuz, Angela N. Kauwe, Pedro Rendon, Rocio E. Y. Ruano, Amanda A. S. Cardoso, Georgia Gouvi, Elisabeth Fung, Peter Crisp, Anzu Okada, Amanda Choo, Christian Stauffer, Kostas Bourtzis, Sheina B. Sim, Simon W. Baxter, Scott M. Geib

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A scalable multi-modal learning fruit detection algorithm for dynamic environments by Liang Mao, Liang Mao, Zihao Guo, Mingzhe Liu, Yue Li, Linlin Wang, Jie Li

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Corrigendum to “Market Structure, International Competitiveness, and Price Formation of Hainan’s Fruit Exports” by Hailing Fu, Chongli Huang, Zhuoqi Teng, Yuantao Fang

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Vibration Mitigation in the Transport of Fruit Boxes Using 3D-Printed Devices by Pedro Sanchez-Cachinero, Cristina Aguilar-Porro, Rafael R. Sola-Guirado

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Enhancing Dragon Fruit (Hylocereus undatus) Propagation Efficiency through Growing Media by P. K. Anagha, D. P. Prakasha, N. Anand, M. Vijay, Shivayogi Ryavalad, Mude Ramya Sree

Subjects: “…Dragon fruit cutting, media, stem cuttings, propagation…”
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Rating pome fruit quality traits using deep learning and image processing by Nhan H. Nguyen, Joseph Michaud, Rene Mogollon, Huiting Zhang, Heidi Hargarten, Rachel Leisso, Carolina A. Torres, Loren Honaas, Stephen Ficklin

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Tropical Fruit Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Carlos F. Balerdi

“… This fact sheet reports water conservation trends for tropical fruit producers based on an extensive survey carried out in Miami-Dade County. …”
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Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos by Ngozi Awa Imaga, Franklyn Nonso Iheagwam, Edidiong Urua, Evarista Ayodele Ebigwai

“…These findings conclude the strong antioxidant effect of C. albidum fruit extracts in addition to a broad-spectrum antibacterial property.…”
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Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging by Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem

“…The algae coating was applied to knitted fabric, which was then crafted into bags for storing fruits such as tomatoes and apples. Over 21 days, the texture, weight loss, and juice content of the fruits stored in algae-coated bags were monitored and compared to those stored in uncoated packaging. …”
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Morphofunctional characteristics of leaves and fruits in Maloideae (Rosaceae): a. Microstructure of surface tissues by T. Kh. Kumachova, A. S. Voronkov, A. V. Babosha, A. S. Ryabchenko

“…., and Mespilus germanica L.Materials and methods. Mature leaves and fruits were selected from the middle part of the crown of three model trees of each species. …”
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Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia by A. M. Galasheva, Т. V. Yanchuk, N. G. Krasova

“…Evgeny Nikolaevich Sedov, Doctor of Agricultural Sciences, Full Member of the Russian Academy of Agricultural Sciences, Full Member of the Russian Academy of Sciences, Professor, Scientist Emeritus, is an outstanding researcher and breeder, author of 90 apple and pear cultivars, founder of a scientific school specializing on priority trends in pome fruit breeding: – development of adaptable triploid apple cultivars with regular fruiting, high marketability of fruits, and increased self-fertility; – development of apple cultivars immune or highly resistant to scab; – development of triploid apple cultivars with immunity to scab; – development of columnar apple cultivars for super-intensive orchards and main technology elements for their cultivation; – development of apple cultivars with improved biochemical composition of fruits with higher content of ascorbic acid (vitamin C) and Р-active substances (vitamin Р).…”
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Effect of Presoaking Methods to Break Seed Dormancy in Indigenous Purple Passion Fruits. by Abaho, Darius

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Study of cucumber accessions from the VIR collection for their agronomic traits in the Lower Volga Region by E. H. Sukhanberdina, A. A. Grushin, T. M. Piskunova

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Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag by Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang

“…International Journal of Fruit Science…”
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