High-Quality Citrus: Advances in Mastication Trait Research and Applications by Guizhi Feng, Yingtian Guo, Zhenmei Cai, Chengyan Deng, Jinghua Lu

Subjects: “…citrus fruit…”
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Phony peach disease: past and present impact on the peach industry in the southeastern U.S.A by Kendall A. Johnson, Clive H. Bock, Phillip M. Brannen

Subjects: “…Stone fruit…”
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Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter Andersen, Kevin R. Athearn, Ali Sarkhosh, Jeffrey G. Williamson, Mercy Olmstead

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Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central Florida by Peter Andersen, Kevin R. Athearn, Ali Sarkhosh, Jeffrey G. Williamson, Mercy Olmstead

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Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent, Jeffrey K. Brecht

Subjects: “…dried fruit…”
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Southern Highbush Blueberry Cultivars from the University of Florida by Jeffery G. Williamson, Douglas A. Phillips, Paul Lyrene, Patricio R. Munoz

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Southern Highbush Blueberry Cultivars from the University of Florida by Jeffery G. Williamson, Douglas A. Phillips, Paul Lyrene, Patricio R. Munoz

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Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review by Ankita Walia, Naveen Kumar, Rajat Singh, Harish Kumar, Vikas Kumar, Ravinder Kaushik, Avvaru Praveen Kumar

“…Owing to the rich and diversified composition of biologically active compounds these compounds possess different biological properties such as antioxidant, anti-inflammatory, antidiabetic, antimicrobial, and hepatoprotective activity that implies those bioactive substances might be used in the creation of novel culinary and medicinal products. Fig fruit should be widely recognized as a natural functional product. …”
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Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties by Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang

Subjects: “…fruit…”
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Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits by Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou

“…Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. …”
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A Molluscicidal Triterpenoid Saponin from the Fruits of Napoleonaea P. Beauv (Lecythidaceae) by Chukwunonye M Ojinnaka, Dorothy C Okpala

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South Florida Tropical Fruit Grower Perspectives: Water Conservation Management Practices by Kati W. Migliaccio, Jonathan H. Crane, Edward Evans, Bruce Schaffer, Yuncong Li, Rafael Muñoz-Carpena

“…Crane, Edward Evans, Bruce Schaffer, Yuncong Li, and Rafael Muñoz-Carpena, presents results of fruit grower responses from a survey designed to assess changing views of agricultural producers in Miami-Dade county from 2006 to 2009 regarding water quantity and quality management practices — methods, demographics, water quality and quantity opinions concerning lifestyle, agriculture, and best management practices (BMPs). …”
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La maladie hyperostosique fruit des comportements alimentaires ? Examen archéo-anthropologique by Valentin Miclon, Estelle Herrscher

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2010 Cost Estimates of Establishing and Producing Pitaya (Dragon Fruit) in South Florida by Edward A. Evans, Jordan Huntley, Jonathan Crane, Allen F. Wysocki

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Mineral composition of repair raspberry (<i>Rubus idaeus</i> L.) fruits by S. M. Motyleva, S. N. Evdokimenko, M. A. Podgaetsky, T. A. Tumaeva, Y. V. Burmenko, N. Y. Svistunova, D. V. Panischeva, I. M. Kulikov

“…In recent years, raspberry breeding has shifted its emphasis from agronomic performance to characteristics related to the sensory qualities of the fruit and its potential health benefits. The therapeutic and preventive properties of raspberries are related to their biochemical composition. …”
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An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol by Widyawaty, Ayu Lestari

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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Nectarine Fruit Ripening and Quality Assessed Using the Index of Absorbance Difference (IAD) by E. Bonora, D. Stefanelli, G. Costa

“…Consistency of fruit quality is extremely important in horticulture. …”
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Does Eco-label Format Influence Consumers’ Valuation of Fruit-Producing Plants? by Hayk Khachatryan, Alicia Rihn, Xuan Wei

“… Consumer demand for environmentally friendly products has increased, and consumers are willing to pay more for environmentally friendly fruit-producing plants. With the increased demand, however, the number and variety of eco-labels describing the environmentally friendly qualities of plants has also increased, which could confuse consumers and decrease label effectiveness. …”
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