Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets by Nur Fariha Amir, Aslizah Mohd-Aris, Tuan Norhafizah Tuan-Zakaria, Noor Azrimi Umor, Azhar Mohamad, Nornadiah Mohd Razali, Farida Zuraina Mohd Yusof, Sumaiyah Abdullah

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Identification and quantification of anthocyanins in honeysuckle under the conditions of Tomsk Province by L. N. Zibareva, E. S. Filonenko, S. A. Suchkova, N. V. Savenkova, A. I. Nikitin

Subjects: “…fruit crops…”
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Level of Pest Infestation on Cocoa (Theobroma cacao L.) Variety BL-50 in Tanah Datar Regency, West Sumatera Province, Indonesia by Zahlul Ikhsan, Muhammad Al-Ikhlas, Yaherwandi, Hasmiandy Hamid, Aulia Oktavia, Dandy Ahamefula Osibe

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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly by Mayuri Rastogi, Bushra Shaida, Vandana Singh, Zoobiya Islam, Saleem Siddiqui

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Uluborlu ve Senirkent Havzasında Meyve Yetiştiriciliğinin CBS ile Değerlendirilmesi by Yelda Tuğba Yılmaz

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Orchard-Wide Visual Perception and Autonomous Operation of Fruit Picking Robots: A Review by CHEN Mingyou, LUO Lufeng, LIU Wei, WEI Huiling, WANG Jinhai, LU Qinghua, LUO Shaoming

Subjects: “…fruit picking robot…”
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Advances in Object Detection and Localization Techniques for Fruit Harvesting Robots by Xiaojie Shi, Shaowei Wang, Bo Zhang, Xinbing Ding, Peng Qi, Huixing Qu, Ning Li, Jie Wu, Huawei Yang

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SOLVING INVERSE KINEMATICS PROBLEM OF REDUNDANT ROBOT BASED ON IMPROVED FRUIT FLY OPTIMIZTION ALGORITHM by YANG Shuai

Subjects: “…Fruit fly optimization algorithm…”
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Formulation of Hydrogel Beads to Improve the Bioaccessibility of Bioactive Compounds from Goldenberry and Purple Passion Fruit and Evaluation of Their Antiproliferative Effects on... by Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, Antonio Cilla, Amparo Alegría, Catalina Marín-Echeverri, Julián Quintero-Quiroz, Gelmy Luz Ciro-Gómez

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Pharmaceutical orientation and applications of silver/zinc oxide nanoparticles developed from various fruit peel extracts: an emerging sustainable approach by Mahima Chaudhary, Priyvart Choudhary, Anjali Tripathi, Vinay Kumar Pandey, Rohit Sharma, Seema Singh, Sarvesh Rustagi, Amritanshu Pathak

Subjects: “…Fruit peel extract…”
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Leaf spot resistance in sweet and sour cherries by M. S. Lenivtseva, A. P. Kuznetsova, E. E. Radchenko

Subjects: “…stone fruit crops…”
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Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent by H. Chutia, C.L. Mahanta

Subjects: “…Passion fruit seed oil…”
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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

Subjects: “…fruit-based foods…”
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Ethylene and expansin biosynthesis related genes polymorphism in local apple (Malus domestica Borkh.) cultivars from VIR Collection of plant genetic resources by I. N. Shamshin, A. V. Shlyavas, A. A. Trifonova, K. V. Boris, A. M. Kudryavtsev

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Validation of <i>Monilinia fructicola</i> Putative Effector Genes in Different Host Peach (<i>Prunus persica</i>) Cultivars and Defense Response Investigation by Lucia Landi, Annamaria Lucrezia D’Ortenzio, Sarah Mojela Makau, Rita Milvia De Miccolis Angelini, Gianfranco Romanazzi

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Classification of palm oil fruit ripeness based on AlexNet deep Convolutional Neural Network by Rudi Kurniawan, Samsuryadi Samsuryadi, Fatma Susilawati Mohamad, Harma Oktafia Lingga Wijaya, Budi Santoso

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Response of okra (Abelmuschus esculenthus L. Moench) to combined organic and inorganic foliar fertilizers by A. I. Afe, F. Oluleye

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GEARBOX DIAGNOSIS BASED ON SVM OPTIMIZED BY DOUBLE GROUP COEVOLUTION FRUIT FLY OPTIMIZATION ALGORITHM by LEI Biao, HUI EnMing, GUAN HaiYing, WANG XiaoJun

Subjects: “…Fruit fly optimization algorithm…”
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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

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Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators by Nursena Aktı, Semanur Yildiz

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