Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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DESIGN AND DECOUPLING OPTIMIZATION OF MAGNETORHEOLOGICAL ENGINE SUSPENSION SYSTEM by SHEN YuRui, FANG CongMin, WANG NingNing, YANG YuPing, LIU XinHua

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ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE by Putu Lakustini Cahyaningrum, Sang Ayu Made Yuliari, Ida Bagus Putra Suta

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A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

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Composition of antifungal volatile organic compounds in Sextonia rubra fruit by molecular networks by Levasseur, Marceau, Santerre, Cyrille, Segret, Juliette, Elie, Nicolas, Genty, Christophe, Estevez, Yannick, Amusant, Nadine, Houël, Emeline, Eparvier, Véronique, Touboul, David

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Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity by Bi Liao, Ou Chen, Hongyan Zhang, Wenjun Wang, Lanhua Yi, Honghai Li, Kaifang Zeng

Subjects: “…Citrus fruit…”
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CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding by Qihong Yang, Liangyu Cai, Mila Wang, Guiyun Gan, Weiliu Li, Wenjia Li, Yaqin Jiang, Qi Yuan, Chunchun Qin, Chuying Yu, Yikui Wang

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Compressive Characteristics and Fracture Simulation of Cerasus Humilis Fruit by Cheng Hao, Dongjin Yang, Liyang Zhao, Jianguo Yang, Tao Wang, Junlin He

Subjects: “…Cerasus humilis fruit…”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Developing an IoT and ML-driven platform for fruit ripeness evaluation and spoilage detection: A case study on bananas by Rajini M, Persis Voola

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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Priming bumble bees with caffeine, odour of the target crop, and a food reward, has minimal effects on fruit crop pollination and yield in a semi-commercial setup by Sarah Arnold, Celine Silva, Jan-Hendrik Dudenhöffer, David Hall, Dudley Farman, Felix Wäckers, Philip Stevenson, Michelle Fountain

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Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil by Misbah Hareem, Sammina Mahmood, Subhan Danish, Rana Khalid Iqbal, Abdullah A. Alarfaj, Sulaiman Ali Alharbi

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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG

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Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

Subjects: “…fruit juices and beverages…”
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Development of a 50K SNP array for whole-genome analysis and its application in the genetic localization of eggplant (Solanum melongena L.) fruit shape by Chuying Yu, Qihong Yang, Weiliu Li, Yaqin Jiang, Guiyun Gan, Liangyu Cai, Xinchun Li, Zhiqiang Li, Wenjia Li, Min Zou, Yang Yang, Yikui Wang

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Study of regulated deficit irrigation regime based on individual fruit weight and quality response to water deficit duration: A case study in tomato by Xianbo Zhang, Hui Yang, Taisheng Du

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The Effect of Organomineral Fertilizers on the Yield and Quality of Apples After Long-Term Storage by Zoya E. Ozherelieva, Andrey L. Nikitin, Pavel S. Prudnikov

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Hybridization potential and genetic influence of parental varieties on fruit size and set rate in Gleditsia sinensis by Qingying Zeng, Yang Zhao, Xiurong Wang, Fuhua Liu, Meixuan Xie, Xingfu Zhang

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