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Development of large-fruited bird cherry cultivars on the basis of wild species for northern and eastern regions of Russia
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Study of Phenotypic and Molecular Approaches of Potyvirus plumpoxi Resistance Evaluation in New Czech Apricot Hybrids
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184
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Effects of palm bunch ash and mycorrhiza on cucumber (Cucumis sativum L) performance on coarse-textured soil of Calabar, Southern Nigeria
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186
Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili)
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187
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
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188
Antidiabetic Potential of Hylocereus Polyrhizus and Hylocereus Megalanthus Fruit Peel: An In vitro Study
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189
THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES
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190
Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion)
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191
Secured DICOM medical image transition with optimized chaos method for encryption and customized deep learning model for watermarking
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192
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Phenology and production of blackberry trees in the southern Minas Gerais
Published 2025-02-01Subjects: “…Productivity. Red fruits. Small fruits.…”
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194
Propagation phenological phase and fruiting habits of the Nitraria tangutorum in the lower reaches of Shiyang River
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195
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Published 2025-06-01Subjects: “…Red dragon fruit…”
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196
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Published 2024-12-01Subjects: “…passion fruit peel…”
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197
Entre el indigenismo y las compañías bananeras internacionales:El origen de las reservas indígenas en Costa Rica, 1907-1956
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198
Vermicompost leachate reduces some negative effects of salt stress in pomegranate
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Étude ethnotaxonomique des espèces fruitières spontanées comestibles chez l’ethnie Diola d’Oussouye (Sénégal)
Published 2019-03-01Subjects: “…spontaneous fruit species…”
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