Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province by SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan

“…The results showed that the contents of fructose, glucose and sucrose in the five types of honey met the requirements of the industry standards. …”
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INTRASPECIFIC VARIABILITY OF THE Sus1 SUCROSE SYNTHASE GENE IN Pisum sativum ACCESSIONS by E. A. Dyachenko, M. A. Slugina

“…Sucrose synthase cleaves sucrose into UDP-glucose and fructose. This paper is devoted to characterization of Sus1 gene intraspecific variability in 14 Pisum sativum accessions. …”
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Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum, Solanacea by Baiken Baimakhanova, Amankeldi Sadanov, Andrey Bogoyavlenskiy, Vladimir Berezin, Lyudmila Trenozhnikova, Gul Baimakhanova, Aibat Ibraimov, Elmira Serikbayeva, Zhalgaskali Arystanov, Tanagul Arystanova, Rakhym Nazakat, Ainura Khammetova, Gulnaz Seitimova, Aknur Turgumbayeva

“…Lycium barbarum are rich in phytochemical compounds such as polysaccharides, carotenoids, organic acids, carbohydrates (fructose and glucose), phenolic compounds (such as phenolic acids and flavonoids), and vitamins (ascorbic acid). …”
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Succinate Supplement Elicited “Pseudohypoxia” Condition to Promote Proliferation, Migration, and Osteogenesis of Periodontal Ligament Cells by Huimin Mao, Andi Yang, Yunhe Zhao, Lang Lei, Houxuan Li

“…The succinate supplement enhanced hPDLC proliferation, migration, and osteogenesis with decreased succinate dehydrogenase (SDH) expression and activity, as well as increased hexokinase 2 (HK2) and 6-phosphofructo-2-kinase/fructose-2,6-biphosphatase 3 (PFKFB3), suggesting metabolic reprogramming from oxidative phosphorylation to glycolysis in a normal oxygen condition. …”
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Integrated transcriptomic and metabolomic analyses elucidate the mechanism by which grafting impacts potassium utilization efficiency in tobacco by Lulu Niu, Wei Hu, Fazhan Wang, Majid Shaker, Xin Yang

“…The key metabolites and genes in the above pathways were selected for Mantel-Pearson correlation analysis, leading to the identification of 2 genes and 3 metabolites, including IAA, CIP1, D-fructose, Fumaric acid and Oxoglutaric acid, that were significantly associated with the increased potassium content in grafted tobacco. …”
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Diabetic Cataract in Spontaneously Diabetic Torii Fatty Rats by Kasumi Kikuchi, Miyuki Murata, Kousuke Noda, Satoru Kase, Yoshiaki Tagawa, Yasushi Kageyama, Masami Shinohara, Tomohiko Sasase, Susumu Ishida

“…The levels of glucose, sorbitol, and fructose were higher in the lens tissues of SDT fatty rats in comparison with that of SD rats. …”
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Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma by Ji Hae Lee, Koan Sik Woo, Cheorun Jo, Heon Sang Jeong, Seuk Ki Lee, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim

“…Color a values were increased by up to 285% and 33% in HHP and APP, respectively. HHP increased fructose (∼8,256%) but decreased glucose, sucrose, and maltose (∼97%, −100%, and −93%, respectively). …”
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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

“…Along with such well-known healthy food chemical factors as oleic acid, glucose and fructose, etc., differences concerning monoacylglycerol compounds (MAG 16 : 0 and MAG-2 18 : 2, etc.) have been found. …”
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Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication by Jiaxiu Li, Chunling Zhang, Hui Liu, Jiechao Liu, Zhonggao Jiao

“…However, in grape, blueberry, and sweet cherry juice, glucose and fructose were the predominant sugars. Pear juice contained the highest level of sorbitol, which contributed to 15.02–43.07% of the total sugar content. …”
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Sun-Drying and Melatonin Treatment Effects on Apricot Color, Phytochemical, and Antioxidant Properties by Rukiye Zengin, Yılmaz Uğur, Yasemin Levent, Selim Erdoğan, Harlene Hatterman-Valenti, Ozkan Kaya

“…Specifically, the treatment resulted in improved color retention (increased L*, a*, and b* values), reduced oxidative stress markers (MDA and H₂O₂), and optimized sugar composition (glucose: 18.99 g/100 g, fructose: 12.58 g/100 g, sucrose: 15.52 g/100 g). The melatonin treatment at 100 µM concentration proved particularly effective, revealing the most significant results. …”
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Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

“…Further, downregulated enzymes including glucose 6-phosphatase, fructose 1,6-bisphosphatase, and glycogen phosphorylase as well upregulated enzymes such as hexokinase, glucose-6-phosphate dehydrogenase, pyruvate kinase, and hepatic glycogen content. …”
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Effect of Exogenous Melatonin on the Quality of Soybean and Natto Products under Drought Stress by Liang Cao, Fang Kou, Mingcong Zhang, Xijun Jin, Chunyuan Ren, Gaobo Yu, Yuxian Zhang, Mengxue Wang

“…Exogenous melatonin increased the carbohydrate content (starch, sucrose, glucose, and fructose) and improved the yield and quality of soybeans under drought. …”
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Transforming monosaccharides: Recent advances in rare sugar production and future exploration by Shin-ichi Nakakita, Jun Hirabayashi

“…Among them, the most stable hexoses, i.e., fructose, glucose, and mannose remained accumulated. …”
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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

“…This study aimed to investigate the anti-hyperglycemic and anti-dyslipidemic activities of DHM using type 2 diabetes mellitus (T2D) rats, which was induced by feeding with high fat and fructose diet for 42 days and intraperitoneal administration of streptozocin. …”
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Ishophloroglucin A Isolated from <i>Ishige okamurae</i> Protects Glomerular Cells from Methylglyoxal-Induced Diacarbonyl Stress and Inhibits the Pathogenesis of Diabetic Nephropath... by Chi-Heung Cho, Min-Gyeong Kim, Bomi Ryu, Sang-Hoon Lee

“…IPA (0.2, 1, and 5 μM) demonstrated anti-glycation ability by inhibiting the formation of glucose-fructose-BSA-derived AGEs by up to 54.63% compared to the untreated control, reducing the formation of irreversible cross-links between MGO-derived AGEs and collagen by 67.68% and the breaking down of existing cross-links by approximately 91% (<i>p</i> < 0.001). …”
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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

“…Increasing the ultrasonic power (0–500 W) reduced rhamnose level from 8.25 % to 7.61 % (p < 0.05) and the SDF treated with 100 W of ultrasonic power had the highest fructose content (21.37 %). The ultrasonic treatment improved the water-solubility, oil-holding capacities and water-holding capacities of CSDF, with highest water-holding capacity being obtained at 300 W (8.92 ± 1.57 g/g). …”
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Receptor-like Kinase GOM1 Regulates Glume-Opening in Rice by Xinhui Zhao, Mengyi Wei, Qianying Tang, Lei Tang, Jun Fu, Kai Wang, Yanbiao Zhou, Yuanzhu Yang

“…Compared with LK638S, the JA content in the <i>gom1</i> mutant was significantly reduced, while the soluble sugar, sucrose, glucose, and fructose contents were significantly increased in lodicules after anthesis. …”
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Repression of PFKFB3 sensitizes ovarian cancer to PARP inhibitors by impairing homologous recombination repair by Yinan Xiao, Yu Wu, Qilong Wang, Mo Li, Chaolin Deng, Xiaoyang Gu

“…This study investigated the role of 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase 3 (PFKFB3), a pivotal regulator of glycolysis, in PARPi resistance and explored its potential as a therapeutic target to overcome PARPi resistance. …”
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Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage by Margarete Alice Fontes Saraiva, Dagim Jirata Birri, Dag Anders Brede, Maria Cristina Baracat-Pereira, Marisa Vieira de Queiroz, Ingolf F Nes, Célia Alencar de Moraes

“…While sucrose was found to be the most efficient carbon source for nisin Z production by four L. lactis isolates, fructose was the best for one isolate. Lactose was also a good energy source for nisin Z production. …”
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Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG

“…The soluble sugars in fruit are mainly sucrose, fructose, glucose and sorbitol, while the insoluble sugar is mainly starch. …”
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