Uric Acid-Induced Adipocyte Dysfunction Is Attenuated by HO-1 Upregulation: Potential Role of Antioxidant Therapy to Target Obesity by Komal Sodhi, Jordan Hilgefort, George Banks, Chelsea Gilliam, Sarah Stevens, Hayden A. Ansinelli, Morghan Getty, Nader G. Abraham, Joseph I. Shapiro, Zeid Khitan

“…We treated MSCs with fructose, a fuel source that increases uric acid levels. …”
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Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment by Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera

“…Hydrolysis product was mainly constituted of fructose, obtaining from 77 to 96.4% of total reducing sugars.…”
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Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators by Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, Ali El Bachiri, Mariane Sindic, Marie-Laure Fauconnier, Etienne Bruneau, Abdelmonaem Talhaoui

“…Additionally, sugar profiling showed that all samples contained fructose, glucose, maltose, turanose, erlose, sucrose, and palatinose, with particularly high fructose and glucose contents in multifloral honey. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…It is rich in sugars such as glucose and fructose, but it also contains small amounts of vitamins, minerals, amino acids, and antioxidants such as phenolic acids and flavonoids. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…It is rich in sugars such as glucose and fructose, but it also contains small amounts of vitamins, minerals, amino acids, and antioxidants such as phenolic acids and flavonoids. …”
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DMF (2,5-dimetylofuran) jako perspektywiczne biopaliwo drugiej generacji do silników o zapłonie iskrowym by Krzysztof Biernat, Paulina Luiza Dziołak

“…One year ago there turned out the first scientific publications about obtain possibilities of 2,5 -dimethylfuran (DMF) straight from fructose, from raw materials like cellulose, starch or fruits. …”
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Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…This 2-page fact sheet is the Spanish-language version of FSHN10-01/FS148: Facts about Fructose. It was written by Wendy J. Dahl, Lauren Foster, and Russel J. …”
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Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…This 2-page fact sheet is the Spanish-language version of FSHN10-01/FS148: Facts about Fructose. It was written by Wendy J. Dahl, Lauren Foster, and Russel J. …”
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Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study by Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari

“…T1, HR = 5.15; 95% CI: 1.15, 23.2; P-trend = 0.006) and fructose (T3 vs. T1, HR = 5.55; 95% CI: 0.54, 57.14; P-trend = 0.018). …”
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Photosynthetic performance and carbon metabolism in the ear organs of oats under drought stress by Jiaqi Fang, Yuan Zhan, Baowen Zhao, Yan Zhao, Youjun Chen, Qingping Zhou, Hui Wang

“…Drought stress significantly decreased the PEPC activities in the glumes, lemmas, and flag leaves, and the glumes had significantly higher PEPC activity than the flag leaves in the late stages of grain filling. Compared to CK-7, fructose and sucrose content was significantly decreased in the flag leaves under DS-7, while drought stress significantly increased the fructose, sucrose, and starch content in the glumes and lemmas. …”
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PREVALENCE OF RAMADAN AND FASTING RELATED DIABETICCOMPLICATIONS AMONG DIABETIC PATIENTS by Aisha Noreen et al

“…Various researches have been conducted upon physiological changes in a diabetic patient during the period of Islamic fasting, but still there is no variation perceived pathologically influencing the body weight, blood glucose, HbA1c, insulin, fructose amine, Cpeptide, cholesterol or triglycerides ranges. …”
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Relationship between Experimental Diet in Rats and Nonalcoholic Hepatic Disease: Review of Literature by Ayane A. Rodrigues, Raíssa S. B. Andrade, Daniel F. P. Vasconcelos

“…The pathophysiology of nonalcoholic fatty liver disease (NAFLD) is related to unhealthy lifestyles that combine sedentary lifestyle, hypercaloric diets, excessive saturated fats, refined carbohydrates, and high intake of fructose as a food additive to various processed products. …”
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Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae by R.A. Nugroho, R. Aryani, E.H. Hardi, H. Manurung, R. Rudianto, W.N. Jati

“…Therefore, this study sought to determine whether fermented palm kernel meal with various types of sugar (fructose, glucose, maltose, and sucrose) added could be utilized as a substrate for black soldier fly larvae.METHODS: This study investigated the use of fermented palm kernel meal with various types of sugar added at a proportion of five per cent as a substrate for black soldier fly larvae. …”
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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

“…Concentration of sucrose was the highest followed by fructose, glucose, stachyose, raffinose and myo-inositol, respectively. …”
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Fructan Biosynthetic and Breakdown Enzymes in Dicots Evolved From Different Invertases. Expression of Fructan Genes Throughout Chicory Development by Wim Van den Ende, An Michiels, Joke De Roover, Andrea Van Laere

“…Fructans are fructose-based oligo- and polymers that serve as reserve carbohydrates in many plant species. …”
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Targeting glycolysis: exploring a new frontier in glioblastoma therapy by Lu Yang, Sijia Li, Lei Yu, Jiao Leng, Na Li

“…Additionally, this review systematically analyzes potential therapeutic strategies targeting key molecules within the glycolytic pathway, such as Glucose Transporters (GLUTs), Monocarboxylate Transporters(MCTs), Hexokinase 2 (HK2), 6-Phosphofructo-2-Kinase/Fructose-2,6-Biphosphatase 3 (PFKFB3), Pyruvate Kinase Isozyme Type M2 (PKM2), and the Lactate Dehydrogenase A (LDHA). …”
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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

“…Total soluble solids content, pH, titratable acidity, total phenolics, vitamin C, DPPH radical scavenging activity, and soluble sugars (fructose, glucose, and sucrose) of black mulberry genotypes were determined at the end of the study. …”
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Nesfatin-1 as a crucial mediator of glucose homeostasis in the reptile, Hemidactylus flaviviridis by Krittika Dotania, Mamta Tripathy, Umesh Rai

“…Therefore, present study elucidates role of nesfatin-1 in glucose homeostasis in wall lizard wherein fasting stimulated hepatic nucb2/nesfatin-1, glycogen phosphorylase (glyp), phosphoenolpyruvate carboxykinase (pepck), and fructose 1,6-bisphosphatase (fbp), while feeding upregulated pancreatic nucb2/nesfatin-1 and insulin, suggesting towards tissue-specific dual role of nesfatin-1 in glucoregulation. …”
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Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity by Michael W. Roberts, J. Timothy Wright

“…Caries in the teeth of susceptible children have often been associated with frequent ingestion of fermentable sugars such as sucrose, fructose, glucose, and maltose. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in childhood obesity. …”
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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

“…This paper deals with the influence of the addition of sugars (sucrose, fructose and trehalose), modified starches (tapioca or waxy maize starch) and hydrocolloids (karaya or guar gum) on colour and thermal properties of raspberry cream fillings. …”
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