Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03 by SUN Daqing, QI He, DI Ziqing, GE Xianglin, HONG Qingping, DU Xinrui, YAO Yuxi, LI Hongfei

“…The model resolved the cellular localization of the fructan hydrolysis process and related catalytic reactions (both intracellular and extracellular), the specific transporters of fructooligosaccharide and fructose in the cell membrane (IIABCFOS, IIABCDfru and IIABCfru), the intracellular pathways of fructose catabolism (n = 4) and fructose anabolism (n = 1), and the genes encoding all related enzymes. …”
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Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup by Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin

“…Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. …”
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The effect of high-sugar feeding on rodent metabolic phenotype: a systematic review and meta-analysis by Sophie Lucic Fisher, G. Jean Campbell, Alistair Senior, Kim Bell-Anderson

“…Overall, we found strong evidence that fructose and sucrose have effects on metabolic health, independent of body weight gain. …”
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The Effects of Calcium Fertilizer Sprays during Fruit Development Stage on Pineapple Fruit Quality under Humid Tropical Climate by Supriyono Loekito, null Afandi, Auliana Afandi, Naomasa Nishimura, Hiroyuki Koyama, Masateru Senge

“…All treatments with calcium sprays reduced the fructose and glucose contents in the first trial and β-carotene content in the second trial. …”
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Exploration of linear and interpretable models for quantification of cell parameters via contactless short-wave infrared hyperspectral sensing by Anjana Hevaganinge, Eva Lowenstein, Anna Filatova, Mihir Modak, Nandi Thales Mogo, Bryana Rowley, Jenny Yarmowsky, Joshua Ehizibolo, Ravidu Hevaganinge, Amy Musser, Abbey Kim, Anthony Neri, Jessica Conway, Yiding Yuan, Maurizio Cattaneo, Sui Seng Tee, Yang Tao

“…The model achieves reasonable quantification performance for large fructose level (100–1000 mg/dL) quantification (r2 = 0.92, MAE = 25.1 mg/dL) and small fructose level (< 60 mg/dL) concentrations (r2 = 0.85, MAE = 4.97 mg/dL) in complex media like Fetal Bovine Serum (FBS). …”
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Investigating the Effect of 8 Weeks of Endurance Training on the Levels of Inflammatory Markers (IL-6/TNF-α) and Some Metabolic Parameters in Male Rats with Nonalcoholic Fatty Live... by Vahid Kazemizadeh, Amirabbas Monazzami, Fakhredin Saba, Andrew J McAinch

“…The 20 rats in the (II) group supplemented with fructose water were divided into a fatty liver group (FL) and a fatty liver + training group (FL+T), each comprising ten rats. …”
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Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

“…Afterwards, meads acceptability was evaluated by sensory analysis through a consumers’ panel (n=108) along with chemical analysis by HPLC-RID of glucose, fructose, ethanol, glycerol and acetic acid. The sweet (75 gglucose+fructose/L) and dry (23 gglucose+fructose/L) meads presented glycerol contents equal to 5.10±0.54 and 5.96±0.95 g/L, respectively, that were desirable since glycerol improves mead quality. …”
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The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats by Renata Francik, Jadwiga Kryczyk, Mirosław Krośniak, Mehmet Berköz, Ilona Sanocka, Sławomir Francik

“…Results indicate that both fructose diet and high-fat diet affect the antioxidant capacity of the organism. …”
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Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence by Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, Sandrine Chometton, Mallory J. Witt, Gaurikka Mendiratta, Emily G. Gilman, Delenn R. Hartswick, Bo M. Anderson, Lindsey A. Schier

“…Results revealed that early-life LCS intake not only enhanced the avidity for a caloric sugar (fructose) when rats were in a state of caloric need, it increased acceptance of a bitterant (quinine) in Ace-K-exposed rats tested when middle-aged. …”
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Allosteric Fluorescent Detection of Saccharides and Biomolecules in Water from a Boronic Acid Functionalized Arene Ruthenium Assembly Hosting Fluorescent Dyes by Alaa Maatouk, Thibaud Rossel, Bruno Therrien

“…Interestingly, when fluorescein is trapped by the metalla-rectangle in the presence of D-fructose, half of the maximum fluorescence intensity is recovered at a fructose concentration of 17.2 ± 4.7 μM, while, for D-glucose, a concentration of 50.6 ± 2.5 μM is required for the same effect. …”
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L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863 by Ana Lívia Chemeli Senedese, Rubens Maciel Filho, Maria Regina Wolf Maciel

“…Samples were taken every two hours and the amounts of lactic acid, sucrose, glucose, and fructose were determined by HPLC. The sucrose was barely consumed at both processes; otherwise the glucose and fructose were almost entirely consumed. 16.5 g/L of lactic acid was produced at batch and 22.0 g/L at fed batch. …”
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Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

“…BTH treatment promoted the accumulation of amino acids, inhibited the production of glucose, fructose and sucrose, increased the contents of tartaric acid and citric acid, and reduced the content of malic acid in mature grapes. …”
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Deletion of sphingosine 1-phosphate receptor 1 in myeloid cells reduces hepatic inflammatory macrophages and attenuates MASH by Gopanandan Parthasarathy, Nanditha Venkatesan, Guneet Singh Sidhu, Myeong Jun Song, Chieh-Yu Liao, Fanta Barrow, Amy Mauer, Tejasav Sehrawat, Yasuhiko Nakao, P. Vineeth Daniel, Debanjali Dasgupta, Kevin Pavelko, Xavier S. Revelo, Harmeet Malhi

“…Histological examination demonstrated a reduction in liver inflammatory infiltrates and fibrosis in high-fat, -fructose, and -cholesterol–fed S1pr1 MKO compared to wild-type. …”
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Influence of organism stimulation with bacterial lipopolysaccharide on nitric oxide production and metabolism in rat heart on the background of metabolic syndrome by O. Ye. Akimov, A. O. Mykytenko, V. O. Kostenko

“…MetS was reproduced by using a 20 % fructose solution as the only source of drinking water. …”
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Evaluating the Protective Effects of MitoQ and Antifreeze Protein III on Cryopreserved Canine Sperm by Abbas Farshad, Emilia Diel, Axel Wehrend

“…This study investigated the effects of MitoQ and antifreeze protein III (AFP III) on frozen–thawed semen from eight adult dogs using a Tris–fructose extender. Ejaculates were divided and diluted with a standard Tris–fructose–egg yolk extender containing MitoQ (200 nM/mL) and AFP III (0.75, 1.0, 2.0 µg/mL), individually or combined. …”
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Biotechnology of Lactulose Production: Progress, Challenges, and Prospects by Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova

“…The yield can reach 30% if the processing conditions are optimal. Fructose remains the main problem in the production process. …”
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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

“…In this study, a comparative analysis of the content of anthocyanins, carotenoids and soluble sugars (sucrose, glucose, fructose) in the peel and pulp of the fruit of both technical and biological ripeness was carried out in purple-fruited (cv. …”
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Analysis of expression and transport activity of sugar transporter gene HpSWEET7 from red pitaya by ZHENG Qianming, YAN Shuang, XIE Pu, WANG Honglin, MA Yuhua

“…HpSWEET7 showed transport activities for glucose, fructose, mannose, sorbitol and galactose. The acidification test further proved that Hp- SWEET7 transported glucose and fructose. …”
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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

“…Glucose, sucrose, and maltose did not interfere with the analysis, while fructose and lactose showed an insignificant positive interference of unspecified mechanism. …”
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Optimization of Fermentation Conditions for Liquid Strain of a Unique Low-temperature Straw Mushroom (Volvariella brumalis) in China by Xue XIONG, Peng LI, Zhun XIANG, Jing HUANG

“…Suitable carbon sources (glucose, fructose) and nitrogen sources (fermented soybean meal powder, fermented corn pulp) were selected to establish L9 (34) orthogonal table for four-factor and three-level orthogonal tests to obtain the optimal formula for fermentation culture: glucose 20.0 g, fructose 10.0 g, fermented soybean meal powder 2.5 g, fermented corn syrup 2.5 g, KH2PO4 1 g, K2HPO4 0.5 g, MgSO4·7H2O 0.5 g, vitamin B1 10 mg, pH of 6-7, H2O 1000 mL. …”
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