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    THE COOKING INFLUENCE ON THE CHARACTERISTICS OF COMPOTES BASED ON PRICKLY PEAR AND DATE SYRUPS

    THE COOKING INFLUENCE ON THE CHARACTERISTICS OF COMPOTES BASED ON PRICKLY PEAR AND DATE SYRUPS by ASMA TEMAGOULT, BARIZA ZITOUNI, YASSINE NOUI, BOUTHEYNA SI BELKHIR, FATMA Z. BENSADI

    Published 2022-12-01
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