Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses by Manuela Zadravec, Roland Weiss, Michael Egert, Lotte Hougs, Igor Ujčič Vrhovnik, Daniela Marchis, Lisa-Marie Schwinkendorf, Jeroen Vancutsem, Linda Engblom, Andrea Heuer, Pia Gödecke, Marion Müller, Tina Eggers, Marion Smith, Paolo Schumacher, Céline Clément, Geneviève Frick

Subjects: “…former food products…”
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Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products by Luciano Pinotti, Sharon Mazzoleni, Andrea Moradei, Peng Lin, Alice Luciano

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Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production by Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Elisa Benini, Carla Giuditta Vecchiato, Isa Fusaro, Giovanni Buonaiuto, Damiano Cavallini, Alberto Palmonari, Giorgia Canestrari, Riccardo Colleluori, Andrea Formigoni

Subjects: “…former food…”
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