Limits of competence of a forensic commodity expert in determining the characteristics of goods in cases of customs rules violation by S. О. Diachuk

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Peculiarities of natural honey classification in the course of forensic commodity examination by P. P. Kanivets

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Peculiarities of the classification of raw-smoked sausages during forensic commodity examination by Ye. М. Sobakar, Ya. О. Kulyk

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Methodological aspects of forensic commodity examination of live animals by N. V. Krivoruchko, T. M. Menshykh

Subjects: “…organisation and conduct of forensic commodity examinations…”
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