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  1. 621
  2. 622

    Effect of Drought and Heat Wave on Agricultural Production by Gürkan Yılmaz

    Published 2023-07-01
    “…Losses in cultivated crops for forage crops and fresh grass in pasture areas cause an increase in feed prices and serious problems in feed supply. …”
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    Article
  3. 623

    More on mobility and sedentism: Changes in adaptation from Upper Paleolithic to Incipient Jomon, Tanegashima Island, southern Japan. by Kazuki Morisaki, Fumie Iizuka, Masami Izuho, Mark Aldenderfer

    Published 2025-01-01
    “…The results illustrate that settlement-subsistence strategies on Tanegashima primarily correspond to the change in environmental conditions, mainly food resources, and foragers increased their degrees of sedentism when abundant forest existed. …”
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  4. 624
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  6. 626

    Responses of Three Bromegrass (Bromus) Species to Defoliation under Different Growth Conditions by B. Biligetu, Bruce Coulman

    Published 2010-01-01
    “…Bromegrass species are important forage crops in temperate regions of world. This study compared responses of three bromegrass species to defoliation in the greenhouse and field to determine if the former could predict responses in the latter. …”
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    Article
  7. 627

    Winter Wheat Row Spacing and Alternative Crop Effects on Relay-Intercrop, Double-Crop, and Wheat Yields by Leah Sandler, Kelly A. Nelson, Christopher Dudenhoeffer

    Published 2015-01-01
    “…This signified that farmers in Northeast Missouri could potentially boost yield potential for a given field and produce additional forage or green manure yields in a year with less severe drought.…”
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  10. 630

    Understanding rangeland desertification through pastoralist perspectives using a grounded theory approach by Mohsen Sharaftmandrad, Mohammadreza Shahraki

    Published 2025-01-01
    “…Key findings emphasize the importance of vegetation decline, with reduced forage quality and increased prevalence of unpalatable plants serving as prominent signs of desertification. …”
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    Article
  11. 631

    Crop wild relatives in Adygea: inventorying and conservation by L. V. Bagmet

    Published 2025-01-01
    “…Ranking according to economic uses showed that forage (207 spp.), melliferous (158) and food species (141) prevailed, followed by medicinal (128), ornamental (86), green manure (86), industrial (48), and revegetation (26) species. …”
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    Article
  12. 632

    Winter is (not) coming: Acoustic monitoring and temperature variation across important bat hibernacula by Nia Toshkova, Maksim Kolev, Stanimira Deleva, Tzvetan Simeonov, Vasil Popov

    Published 2025-01-01
    “…Our data also suggest that bats rarely forage near the roost entrances. The observed variability in activity levels between study sites highlights the need for high-resolution, site-specific data rather than broad generalisations.…”
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    Article
  13. 633

    The study of symbiotic traits – nodulation and activity of nitrogen fixation – in different cultivars of spring vetch (Vicia sativa L.) by K. K. Sidorova, A. V. Goncharova

    Published 2016-08-01
    “…This paper presents the results of studies of nodulation and nitrogen-fixing activity that we conducted with four spring vetch cultivars raised at the Siberian Research Institute for Plant Industry and Breeding. Two varieties of forage pea, namely Druzhnaya and traditional cv. Falenskaya 42, were taken as references. …”
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    Article
  14. 634

    Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment by Anna Iannucci, Pasquale Codianni, Luigi Cattivelli

    Published 2011-01-01
    “…The relationships found among traits can help to determine which groups of genotypes are better adapted to specific environmental conditions and to identify ideotypes for developing varieties for different purposes such as for food or forage.…”
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    Article
  15. 635

    Analysis of Determinants of Economic Efficiency in Honey Production in Horo Guduru Zone, Ethiopia: Stochastic Dual Cost Frontier Model Approach by Tolesa Tesema, Megersa Adugna

    Published 2023-01-01
    “…The study suggests policies to address economic inefficiencies by increasing the number of hives, extending the best performers’ experience by increasing the frequency of extension contacts on honey production, facilitating and expanding credit service in the study area, making bee forage access simple, and increasing forest coverage on the land area in line with the current policy of Ethiopia. …”
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    Article
  16. 636

    Community Perception on Beekeeping Practices, Management, and Constraints in Termaber and Basona Werena Districts, Central Ethiopia by Abadi Berhe, Abebe Asale, Delenasaw Yewhalaw

    Published 2016-01-01
    “…Adequate forage availability coupled with favorable and diversified agroclimatic conditions of Ethiopia creates environmental conditions conducive to the growth of over 7000 species of flowering plants which have supported the existence of large number of bee colonies in the country. …”
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    Article
  17. 637

    Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights by Daiana Lopes Lelis, Domingos Sávio Campos Paciullo, Mirton Jose Frota Morenz, Carlos Augusto de Miranda Gomide, João Paulo Santos Roseira, Fernando Cesar Ferraz Lopes, Jackson Silva e Oliveira, Odilon Gomes Pereira, Vanessa Paula da Silva, Fernanda Helena Martins Chizzotti

    Published 2025-02-01
    “…Abstract The aim of this study was to determine the optimal combination of regrowth age and residue height of BRS Capiaçu elephant grass that yields the best balance between the dry mass production (DMP) of the harvested forage and silage quality. Four regrowth ages (75, 90, 105, and 120 days) and two residue heights (10 and 50 cm) were evaluated. …”
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  18. 638

    Potential of cumin essential oil as inhibitor of deamination during ensiling process: A meta-analysis and in-silico approach by Susanto Irwan, Mahendra Fachrur R., Rahmadani Mardiah, Ridwan Roni, Jayanegara Anuraga

    Published 2025-01-01
    “…Silage produced from high-protein forage is susceptible to amino acid deamination, resulting in ammonia production. …”
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  20. 640

    Morphological diversity variation of seed traits among 587 germplasm resources of Medicago Genus and 32 germplasm resources of Trigonella Genus by Bingcheng Han, Xueming Dong, Mingyu Li, Zhaoming Wang, Congcong Shi, Qiang Zhou, Zhipeng Liu, Longfeng Yan

    Published 2025-01-01
    “…Abstract Germplasm resources within the Medicago genus are highly regarded for their value as forage crops and their critical roles in nitrogen cycling, ecosystem restoration, and soil structure improvement. …”
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    Article