DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS by Shakir Ullah, Hayat Khan, Usman Saeed, Ismail Shahid, Yasir Zubair, Maryam Bibi, Umair Islam, Basit Ali, Usman Shah, Muhammad Iqbal Khan Rahman

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Changes in Demand and Expenses for Food in Households in Poland by Anna Kowalska

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Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming by Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, Lyli Mufidah, Moh Saeri, Supriyadi, Rusli Burhansyah, Juliana Carolina Kilmanun, Ruly Krisdiana, Zainuri Hanif, Ernany Dwi Astuty, Rumanintya Lisaria Putri

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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

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Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století by Lucie Miklovičová

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Accident rates in Poland’s foodstuff industry from the perspective of occupational safety management in the European Union by A. Zielińska, W. Bajdur

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Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries by Oksana Dubanych, Jan Vavřina, Josef Polák

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Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

Subjects: “…former foodstuff…”
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Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector by Entesar H. EL-Araby, Doaa H. Shabaan

Subjects: “…Foodstuff…”
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