PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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Florida 4-H Food Challenge: Team Captain Guide by Geralyn Sachs

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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Effects of Certain Personal Attributes on Food Waste by Ákos Bartha, Bálint Horváth

Subjects: “…food waste…”
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Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran by Hashem Khandan Barani, Abdolali Rahdari, Narjes Sanchooli, Ali Khosravanizadeh

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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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HALAL INDUSTRY IN KYRGYZSTAN: CURRENT STATE AND DEVELOPMENT PROSPECTS by Niyazali Turdalievich Aripov, Murat Zhuratovich Abdiev, Ahmad Syukran Baharuddin, Mirlanbek Baidusenovich Ubaidullaev

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La « visibilité des circuits courts » comme ressource commune by Noé Guiraud, Juliette Rouchier

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

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Valorization of sawdust by co-composting with food waste using a small-scale composter by Hadi Bello, Akeem Jimoh

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Food Insecurity Resilience Capacity of Rural Households in the Face of Induced-Weather Extremities in Bauchi State of Nigeria by Mohammed Sadiq, Muhammad Ahmad, Mahmood Bala, Invinder Singh

Subjects: “…food security…”
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BREEDING METHOD FOR REPLACING YOUNG MINKS WITH REGARD TO FOOD USE EFFICIENCY by O. V. Rastimeshina, T. M. Demina

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Dis-moi ce que tu manges... by France ARBOIX-CALAS

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The relationship between stress levels and the habits of consuming high-sugar food among undergraduate students by Zulfa 'Azizah, Dittasari Putriana, Agil Dhiemitra Aulia Dewi

Subjects: “…High-Sugar Food…”
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Does science have the answer to most issues of food security? by Marta Musolino, Gabriella Nucera

Subjects: “…food security; global health; socioeconomic factors.…”
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Si comincia dal cappone: vent’anni di Presìdi Slow Food by Davide Porporato

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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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