Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

Subjects: “…food delivery…”
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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Organic compost in promoting growth and photosynthetic performance of Pereskia aculeata Mill. (Cactaceae) saplings by Nina Machado Suzigan, Gustavo dos Santos Cardoso, Nicole Almeida Barbosa, Giulianna Carolina Pincela da Costa, Geovana Gomes, Sara Dias Moura, Mônica Ellen Regis de Oliveira, Luiz Fernandes Cardoso Campos, Hyrandir Cabral de Melo, Letícia de Almeida Gonçalves

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Impact of Fisheries Exports on the Participation of Fisheries in Ensuring Food Security of the Country and the Arctic Region by Anatoliy M. Vasilyev

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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

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Food: God’s Gift to All People. Case Study from Croatia by Martina Ana Begić

Subjects: “…food…”
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RESEARCH OF THE INTERRELATION OF CONSUMER REVENUES, EXPENDITURES AND SAVINGS OF THE POPULATION IN RUSSIAN CONDITIONS by Yu. V. Indychenko

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Resistance to corporate agri-food. The case of plant-based meat by Alessandro Bonanno

Subjects: “…sociology of agriculture and food…”
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An Exploration of Determinants of Anemia in Pregnant Women at Buakayu Community Health Center Tana Toraja Regency by Erni Yetti R, Zadrak Tombeg, Anto J. Hadi, Sumardi Sudarman, Syamsopyan Ishak, Fitri Rahma Handayani

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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

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Assessing the impact of the country’s economic security on export development in the agro-industrial sector by E. V. Nagovitsyna, E. A. Bratukhina

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Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

Subjects: “…global food security…”
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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

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