Questionnaire-Based Survey Regarding the Rational Usage of Antimicrobial Agents in Food-Producing Animals in Romania by Ionela Popa, Kalman Imre, Adriana Morar, Ionica Iancu, Vlad Iorgoni, Timea Bochiș, Călin Pop, Alexandru Gligor, Tiana Florea, Sebastian Alexandru Popa, Viorel Herman, Ileana Nichita

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Global initiatives to phase-out colistin use in food-producing animals by Mohamed Omar Ahmed, Yousef Mohamed Abouzeed, Mohamed Ali Daw

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Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: Cross-Sectional Study on Knowledge, Attitudes, and Practices Among Veterinarians and Operators of Establis... by Despina Theodoridou Oxinou, Demetris Lamnisos, Charalampos Filippou, Nikolaos Spernovasilis, Constantinos Tsioutis

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Plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from food-producing animals, China, 2008–2018 by Chengtao Sun, Mingquan Cui, Shan Zhang, Hejia Wang, Li Song, Chunping Zhang, Qi Zhao, Dejun Liu, Yang Wang, Jianzhong Shen, Shixin Xu, Congming Wu

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Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Fernando Pérez‐Rodríguez, Panagiotis Skandamis, Elisabetta Suffredini, Hector Argüello, Johan Bengtsson‐Palme, Alessandra Carattoli, Anke Kohlenberg, Dominique L. Monnet, Laurent Poirel, Beatriz Guerra, Raquel García‐Fierro, Ernesto Liébana, Sonagnon Martin Goudjihounde, Núria Ferrer‐Bustins, Hanne Rabbås, Luisa Peixe

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Assessment of the feed additive consisting of Patent Blue V for all non‐food‐producing animal species for the renewal of its authorisation (Versele‐Laga NV) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo

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Quantifying antimicrobial resistance in food-producing animals in North America by Mohamed Mediouni, Abdoulaye Baniré Diallo, Vladimir Makarenkov

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Evaluation of guidelines on antimicrobials use in food-producing animals: a systematic review by Jacinta Oliveira Pinho, Ana Isabel Plácido, Alexandra Monteiro, Rafaela Nogueira, Paula Alexandra Oliveira, Ana Claúdia Coelho, Adolfo Figueiras, Fátima Roque, Maria Teresa Herdeiro

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Hepatitis E Virus in the Role of an Emerging Food-Borne Pathogen by Alica Pavlova, Bozena Kocikova, Michaela Urda Dolinska, Anna Jackova

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Prevalence and characterization of class I integrons in multidrug-resistant Escherichia coli isolates from humans and food-producing animals in Zhejiang Province, China by Han Jiang, Meijuan Ran, Xinyuan Wang, Qi Chen, Jing Wang, Zhi Ruan, Jingwen Wang, Biao Tang, Jiehong Fang

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Knowledge, Attitudes, and Practices Toward Antibiotic Use in Food-Producing Animals Among University Students in Seven Cities in Southern and Central China: A Cross-Sectional Study by Hui Sun, Jiajia Zhang, Junjie Zhu, Boya Xu, Yinyan Gao, Dexing Zhang, Irene X. Y. Wu, Yanhong Jessika Hu, Shuzhen Deng

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