Detection of Phenotypic and Genotypic Antibiotic Resistance among Listeria monocytogenes Isolated from Different Food Samples in Yola by Isa, H., Sale, M. P., Ewansiha, J. U., Sa'id, A. S.

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Knowledge, attitudes, and practices towards poultry handling and Salmonella risk among households in Beirut, Lebanon by Dana Ataya, Christelle F. Iskandar, Samer A. Kharroubi, Mohamad T. Farran

Subjects: “…Food-borne diseases…”
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The European Union One Health 2023 Zoonoses report by European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)

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In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens by Pınar Karatepe, Müzeyyen Akgöl, Sinem Bayrak, Gökhan Kürşad İncili

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

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Detection of Escherichia coli Contamination using Most Probable Number (MPN) methods in Chicken Meats in Market of Surabaya by Dhandy Koesoemo Wardhana, Devi Ayu Safitri, Suwaibatul Annisa, Mustofa Helmi Effendi, Nenny Harijani

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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

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Isolasi dan Identifikasi Vibrio sp. pada Produk Seafood Tradisional Area Timur Kota Surabaya <Br><I>[Isolation and Identification of Vibrio sp. from Traditional Seafood Products o... by Heru Pramono, Hafizh M. Noor, Siti Sahatul Fatimah, Nur Aida Harahap, Alief Ayu Selia

Subjects: “…., produk olahan seafood tradisional, food-borne disease, surabaya…”
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Editorial: Immunology of food-borne parasites: recent progress and future advances by Saeed El-Ashram, Saeed El-Ashram, Xi-Meng Sun, Gungor Cagdas Dincel, Gungor Cagdas Dincel, Xochitl Hernandez-Velasco, Yong-Sheng Ji

Subjects: “…food-borne parasites…”
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Application of non-thermal plasma technology for enhancing food processing and storage: A Review by Udaya Vaka, MC Ramkumar

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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components by Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG

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Food policy analyses and prioritisation of food systems to achieve safer food for South Africa by Tshilidzi Isaac Dama, Olwethu Loki, Wegayehu Fitawek, Sikwela M. Mpuzu

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Antimicrobial Resistance of Escherichia coli Isolated from Ground Beef in Huasca de Ocampo, Hidalgo, Mexico by A. P. Cordero-López, V. Vega-Sánchez, V. M. Martínez-Juárez, J. I. Olave-Leyva, F. R. Gómez-De Anda, N. E. Reyes-Rodríguez

Subjects: “…food-borne diseases…”
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Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina by Maria Paula Moreno Mochi, Juan Martin Vargas, Magdalena Costa, María Victoria Solorzano, Silvia Vega, Susana Condori, Gerardo Anibal Leotta, María Angela Jure

Subjects: “…Food borne illnesses…”
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Global, regional and national disease burden of food-borne trematodiases: projections to 2030 based on the Global Burden of Disease Study 2021 by Lu Liu, Li-Dan Lu, Guo-Jing Yang, Men-Bao Qian, Kun Yang, Feng Tan, Xiao-Nong Zhou

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing by Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar

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Burden of Food-Borne Trematodiases in China: Trends from 1990 to 2021 and Projections to 2035 by Yanzheng Zou, Yihu Lin, Yili Qian, Luqiu Tao, Gao Tan, Hongru Zhu, Li Pan, Xiaoli Liu, Yu He, Wei Wang

Subjects: “…food-borne trematodiases…”
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Vibrio parahaemolyticus: spread, detection and identification techniques by G. S. Skitovich, N. B. Shadrova, O. V. Pruntova

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